ONION BAGEL CROUTONS
Steps:
- Preheat oven to 325°F. Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until butter melts. Remove from heat. Slice bagel into 1/4-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
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Raed Almahwiti
ar69@aol.comI made these croutons last night and they were a huge hit! My family loved them. They were so crispy and flavorful. I will definitely be making them again.
Beatrice Asiedu
asiedu-beatrice68@hotmail.comThese are the best croutons I've ever had. They're so flavorful and crunchy. I love using them on salads, soups, and even as a snack. I highly recommend them.
Md Sofikull
mds@aol.comI love these croutons! They're so easy to make and they taste great. I've used them on salads, soups, and even as a snack. They're always a hit.
April Bennett
bennettapril@hotmail.frThese croutons are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved them. They're so crispy and flavorful. I will definitely be making them again.
Kim Savage
k_savage0@hotmail.frI've made these croutons several times now and they're always a hit. They're so easy to make and they taste great. I love using them on salads, soups, and even as a snack.
Elizabeth Isaac
i_elizabeth73@yahoo.comThese croutons are delicious! I used them on a salad and they were the perfect addition. They were crispy and flavorful, and they added a great crunch to the salad.
Rhonda Williams
rhonda@hotmail.comI made these croutons last night and they were a huge hit! My family loved them. They were so crispy and flavorful. I will definitely be making them again.
Hussnain Sethi
h.s15@aol.comThese are the best croutons I've ever had. They're so flavorful and crunchy. I love using them on salads, soups, and even as a snack. I highly recommend them.
kazeem lukman
kazeem.lukman52@gmail.comI love these croutons! They're so easy to make and they taste great. I've used them on salads, soups, and even as a snack. They're always a hit.
Nathan Matcovich
m_nathan74@yahoo.comThese onion bagel croutons are amazing! I made them for a salad last night and they were the perfect addition. They were crispy and flavorful, and they added a great crunch to the salad. I will definitely be making these again.