ONION BACON PIE
Steps:
- Preheat oven to 450 Roll dough out and line a 10" pie plate, leave 1/2 " over lay and crimp. Prick bottom 5 times w fork tines. Line pan w foil and weigh down w beans or weights Bake for 10 min, remove foil and weights and bake another 10 min. Set aside to cool Filling: preheat oven to 350 Cook bacon in pan until most of fat is rendered but bacon not browned or crisp, drain bacon and discard fat Melt butter and sauté onions for 2 min, add garlic and rosemary and continue to sauté until onions are wilted but not browned, another 3-4 min Assemble pie: Spread bacon on bottom of pie, pour onion mixture on top Beat eggs until frothy, whisk in whipping cream, salt and pepper Pour over onion mixture, bake until fluffy and set (about 45 min)
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Amy Barrows
b_a@hotmail.frThis pie was a bit too easy to make. I think I would use a different recipe next time.
Dawn Hilton
d70@hotmail.comThis pie was a bit too difficult to make. I think I would use a different recipe next time.
Jeremiah Gbenda
jeremiah.gbenda68@yahoo.comThis pie was a bit too expensive to make. I think I would use a different recipe next time.
Precious Bosha
bprecious69@gmail.comThis pie was a bit too time-consuming to make. I think I would use a different recipe next time.
Nooble
nooble14@yahoo.comI'm not a big fan of onion bacon pie, but this recipe was actually pretty good. The crust was flaky and the filling was creamy and flavorful.
Mudra Hankz
m_hankz34@gmail.comThe instructions were easy to follow and the pie turned out great. I would definitely recommend this recipe.
travels nepal
n.travels91@yahoo.comThis pie was a bit too rich for my taste. I think I would use less cheese next time.
Foisal Khan
foisalk@gmail.comThis pie was amazing! I loved the combination of flavors. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Grace Newton
g.n77@hotmail.comOverall, this was a good pie. I would definitely make it again, but I would make a few changes to the recipe.
Samima Ali
ali.s12@gmail.comThis pie was a bit too sweet for my taste. I think I would use less sugar next time.
Dan Devis
dan.d23@yahoo.comThe crust was a bit dry. I think I would use a different recipe for the crust next time.
Jonathan DeJesus
jonathan_d18@hotmail.comThis pie was a bit too salty for my taste. I think I would use less bacon next time. Otherwise, it was a good pie.
Rehan Rana
rehan.r@hotmail.comI've made this pie a few times now and it's always a hit. It's easy to make and the results are always delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Marie Smith
s@hotmail.comThis onion bacon pie was delicious! The caramelized onions added a nice sweetness to the pie. The bacon added a smoky flavor. The cheese was gooey and melted perfectly. I definitely recommend this recipe.
Willis Wangombe
w.w@gmail.comI made this pie for my family and they loved it! The filling was creamy and cheesy, and the crust was flaky and buttery. I would definitely make this pie again.
Twaha Ssendyowa
twaha@gmail.comI followed the recipe exactly and it turned out great. The pie was savory and flavorful. The crust was crispy and the filling was gooey. I would recommend this recipe to anyone who loves onion bacon pie.
Khan Zeb
khan-zeb@yahoo.comThis onion bacon pie was a hit at my dinner party! The flavors of the caramelized onions, bacon, and cheese blended perfectly. The crust was flaky and golden brown. I will definitely be making this again.