ONION-BACON BABY CARROTS
I came up with this side dish for Thanksgiving, and it was a big hit. Now it has a place at our holiday table as well as impromptu get-togethers with family and friends. -Diana Morrison Poole, Rock Hill, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. , In a large bowl, combine the onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minutes or until tender. , Stir in syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions. Serve with a slotted spoon.
Nutrition Facts : Calories 180 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 546mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gerard Ramosoeu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Mighty_ Tiger032
[email protected]I've tried this recipe with different types of vegetables, such as parsnips and turnips, and they all turn out great.
Md Jahid
[email protected]These carrots are also great served cold as a salad.
Ofelia Zepeda
[email protected]I like to add a little bit of brown sugar to the carrots to give them a sweeter flavor.
Mustafa Ansari
[email protected]This recipe is a great way to use up leftover bacon.
Ayoub Boudjatat
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the carrots and asked for the recipe.
Willie Peterson
[email protected]These carrots are so good! They're a great way to get your kids to eat their vegetables.
sad story
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes and it's always a delicious side dish.
Neil Kale
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked to perfection and the bacon adds just the right amount of flavor.
tabitha boggess
[email protected]This recipe was a hit! The carrots were perfectly tender and flavorful, and the bacon added a nice smoky flavor.