ONION, BACON AND SPINACH TART
Steps:
- 1. Heat oven to 375 degrees F. Fit piecrust into 9-inch tart pan. Trim excess crust from top edge of tart pan; refrigerate while preparing filling. 2. Heat a large nonstick skillet over medium heat. Add bacon to skillet and cook, stirring often, for 8 minutes. Add spinach to skillet and cook 1 minute, stirring until wilted. Using a slotted spoon, remove bacon mixture to a paper-towel-lined plate. 3. Return skillet to medium heat and add onions, 1/4 teaspoon salt and the thyme. Cover and cook 25 minutes over medium heat, stirring occasionally, or until browned. Remove from heat and allow to cool, uncovered, 5 minutes. 4. Whisk together eggs, half-and-half, pepper and the remaining 1/2 teaspoon salt. Stir bacon mixture and onions into eggs; stir to combine. Pour egg mixture into crust. Bake at 375 degrees F for 15 minutes. Reduce heat to 325 degrees F and continue to bake 20 minutes. 5. Heat broiler. Sprinkle tart with Gruyere and broil for 1 to 2 minutes. Let stand 5 minutes before slicing and serving.
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Nkanyiso Sibeko
nkanyiso.sibeko@yahoo.comI'm not much of a cook, but this recipe was easy to follow and the tart turned out great! I'm definitely going to try more recipes from this website.
muhammad shafiqueskb
shafiqueskb@aol.comThis recipe is a great starting point, but I made a few changes to suit my own taste. I added a little more garlic to the filling, and I used a combination of mozzarella and cheddar cheese.
Nashib Yogi
nashib_y11@hotmail.comI followed the recipe exactly, but my tart didn't turn out as good as I hoped. The crust was soggy and the filling was bland.
Tamesha Boyne
t.boyne100@yahoo.comThis tart was a bit too rich for my taste, but my husband loved it. I think next time I'll try using less cheese.
Gladys Sarfo
g-sarfo@gmail.comI was looking for a new tart recipe to try, and this one caught my eye. I'm so glad I made it! It was absolutely delicious.
The fokan
f@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Ladonna Vandaniker
vandaniker.ladonna52@gmail.comI'm not a big fan of spinach, but I loved this tart! The bacon and cheese really balanced out the flavor of the spinach.
Pamela Berry
p84@hotmail.comThis tart was easy to make and so delicious! I used pre-made pie crust to save time, and it still turned out great.
Dayan Ahmed
d_ahmed80@aol.comI followed the recipe exactly, and it turned out great! The only thing I would change is to add a little more salt to the filling.
Amazia Kyei
a-kyei36@aol.comThis onion, bacon, and spinach tart was a hit with my family! The flavors all came together perfectly, and the crust was flaky and delicious. I will definitely be making this again.