ONION AU GRATIN
Even if you're not an onion-lover, you'll like this simple side-dish casserole. With just 10 minutes of prep, it's easy to whip up. Carol Slocum from Mechanicville, New York shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine onion and soup. Transfer to a 1-qt. baking dish coated with cooking spray. In a small bowl, combine the stuffing mix, water and butter. Let stand for 5 minutes. Spoon over onion. , Bake, uncovered, at 350° for 25-30 minutes or until onion is tender and stuffing is browned.
Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 700mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Zee Mvubu
[email protected]This recipe is a keeper!
Dalya Tamerjan
[email protected]Meh.
laday smith
[email protected]Not bad.
Senbetu Yeshirega
[email protected]I'll definitely be making this again!
Reem AlShaki
[email protected]Delicious!
Mahar Shakeel
[email protected]This was a great recipe! I made it for a party and everyone loved it. The onions were perfectly caramelized and the cheese was melted and gooey.
taspriya magla
[email protected]This recipe was a disaster! The onions were burnt and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Marzya Wazir
[email protected]The onions were a bit too caramelized for my taste, but the cheese was perfect. I would make this again, but I would reduce the cooking time for the onions.
dreamy dreams
[email protected]This was my first time making onion au gratin and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Sweetflowers12
[email protected]I've made this recipe several times and it never disappoints. The onions are always so flavorful and the cheese is melted and bubbly. It's the perfect comfort food for a cold night.
Nsubuga Herman
[email protected]This onion au gratin recipe was a hit with my family! The onions were perfectly caramelized and the cheese was gooey and melted. I served it with a side salad and it was the perfect meal.