ONION AND TOMATO NOODLE SOUP
Very simple - a meal in itself. Was published in an Indian children's magazine - Gokulam, some years ago.
Provided by Goldcrest
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend together the onion, tomato and garlic in a blender, until smooth.
- Add water to it depending upon how concentrated or dilute you want the soup to be.
- Place the mixture in a saucepan and bring to a boil.
- Continue to cook on a low heat for 4-5 minutes.
- Add desired amount of cooked noodles and cook for 2 minutes.
- Add salt and pepper to taste and serve hot.
Nutrition Facts : Calories 44.8, Fat 0.2, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 10.5, Fiber 1.8, Sugar 4.8, Protein 1.3
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Nguru Akoto
[email protected]This soup is a great way to use up leftover pasta. I also like to add some chopped vegetables for extra nutrition.
Marlon Acklin
[email protected]This soup is so delicious and comforting. It's the perfect soup to make when you're feeling under the weather.
David Rai
[email protected]I've never been a fan of tomato soup, but this soup changed my mind. The onions and noodles really balance out the tartness of the tomatoes.
Bwire Stephen
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Kumari Basnet
[email protected]I love the simplicity of this soup. The few ingredients that are used really shine through.
LAB'S CABASAG ALOBA
[email protected]This soup is the perfect soup for a potluck. It's easy to transport and it always gets rave reviews.
Morne Kritzinger
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the noodles and the sweet tomatoes.
Azh Ar
[email protected]This soup is a great way to use up leftover chicken or beef. I also like to add some crumbled bacon for extra flavor.
Wasif King
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Rayem Islam
[email protected]This soup is so good, I could eat it every day. The flavors are so comforting and the noodles are perfectly cooked.
Sara Ehlen
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Bekaryah Dixon
[email protected]This soup is so versatile. You can add different vegetables, proteins, and spices to suit your taste. I like to add some chopped carrots and celery for extra crunch.
Laura Moore
[email protected]I'm always looking for new ways to use up my leftover vegetables. This soup is a great way to use up a bunch of onions and tomatoes. It's also a great way to get your daily dose of veggies.
Nirmal Nepal
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint. That's a win in my book!
Asamoah Eric
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that I can make it with simple ingredients that I always have on hand.
John Bishop
[email protected]I'm not usually a fan of noodle soups, but this one is a game-changer. The combination of the sweet onions, tangy tomatoes, and savory noodles is simply divine.
Shanto Vau
[email protected]This soup was so easy to make and it tastes amazing! The flavors of the onion, tomato, and noodles are all perfectly balanced. I will definitely be making this again.