ONION AND SPINACH DIP

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Onion and Spinach Dip image

Categories     Condiment/Spread     Dairy     Leafy Green     Onion     Super Bowl     Vegetarian     Quick & Easy     Wedding     Spinach     Winter     Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
1 large onion, chopped (1 3/4 cups)
1/2 lb shallots, chopped
1/2 lb baby spinach, coarsely chopped
3 ounce cream cheese, softened
1 (16-ounce) container sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion and shallots, stirring, until lightly browned, about 2 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until softened, about 8 minutes more. Add spinach and cook, stirring, just until wilted, about 2 minutes. Remove from heat and cool slightly.
  • Transfer spinach mixture to a bowl, then stir in cream cheese, sour cream, salt, and pepper until combined well. Chill, covered, at least 1 hour.

Xander Chain
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I'm not a big fan of onion dip, but this one was actually really good. The spinach adds a nice flavor.


Music Lover2416
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I made this dip for a potluck and everyone loved it! It was gone in minutes.


Xbracelet. clxbX
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Overall, this is a great recipe for a quick and easy appetizer. I would definitely recommend it.


SH Hunter
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This dip was a bit too runny for my liking.


sujan sarker
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I've tried many onion and spinach dip recipes, but this one is by far the best. It's so creamy and cheesy.


kebal Yadav
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Easy to make and delicious! I added some extra garlic and it was perfect.


Chadsity Johnson
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A bit bland for my taste, but still enjoyable.


Najibnayel afghan
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This was my first time making onion and spinach dip and it turned out great! I followed the recipe exactly and it was perfect.


Shon Sewell
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I've made this dip a few times now and it's always a crowd-pleaser. It's so creamy and flavorful.


Robert Pressley
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This onion and spinach dip was a hit at my last party! I loved how easy it was to make and how delicious it turned out.