ONION AND RED PEPPER CORN MUFFINS
This is an old fashioned corn muffin recipe, which is very yummy as a side dish, for BBQ's and picnics, etc.
Provided by Dee514
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Grease bottoms only of 18 muffin cups (2 1/2inches x 1 1/2 inches in size).
- Cook onions and peppers in butter for 2 minutes, stirring occasionally, until softened.
- In a large bowl, using a fork, beat milk, 4 Tablespoons melted butter and eggs until well combined.
- Stir in cornmeal, flour, sugar, baking powder and salt until flour is moistened.
- (Batter will be slightly lumpy).
- Fold in the peppere and onions.
- Divide batter evenly among the muffin cups (batter will be almost level with rims of muffin cups).
- Bake muffins for about 20 minutes or until light golden brown.
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Thato Mokgwatlheng
thato-mokgwatlheng@aol.comThese muffins were easy to make and they turned out great! I'll definitely be making them again.
Juquan Hall
j.hall61@hotmail.frI made these muffins for a potluck and they were a huge hit. Everyone loved them!
Charissa Kuhn
kuhn-charissa10@yahoo.comThese muffins are so good! I love the sweet and savory flavor combination. I'll definitely be making them again.
Ariyanna Frazier
frazier18@gmail.comThese muffins were a bit too spicy for my taste, but I still enjoyed them. I think I'll use less red pepper next time.
Md Sojon
mds90@gmail.comI'm not sure what I did wrong, but my muffins turned out really dense and dry. I think I might have overmixed the batter.
keyah renoe
k@gmail.comThese muffins are perfect for a quick breakfast or snack. They're also a great way to use up leftover vegetables.
Niswarth Dangal
d-n@yahoo.comI made these muffins for my kids' lunchboxes and they loved them. They're a great way to get them to eat their vegetables.
Zaniii Gondal
zaniii.gondal@gmail.comI was looking for a healthy muffin recipe and these fit the bill. They're made with whole wheat flour and they're packed with vegetables. They're also really tasty!
MD Munnaf Meya
m.md71@gmail.comThese muffins were easy to make and they taste amazing! I'll definitely be making them again.
rowshon zim
r-zim@yahoo.comI followed the recipe exactly and the muffins turned out great! They're light and fluffy, with a crispy crust. I served them with butter and honey and they were delicious.
Ubax Maxamad
maxamad.ubax78@gmail.comThese muffins were a little dry for my taste, but they had a good flavor. I think I'll try adding some extra butter or milk next time.
Aohmed X
a_x68@hotmail.comI'm not a big fan of corn muffins, but these were really good. The onions and red peppers add a nice flavor and texture.
Danyal Noor
n_danyal@hotmail.comThese muffins are so delicious! I love the combination of onions, red peppers, and corn. They're perfect for a summer picnic or barbecue.
Imran Sahil
sahili@gmail.comThe recipe was easy to follow and the muffins turned out perfectly. I used a mini muffin tin and they were the perfect size for a quick snack or breakfast on the go.
Kgolagano Kgatshe
kk37@hotmail.comI made these muffins for a brunch party and they were a huge success. Everyone loved them!
Isan ff
ff_i@aol.comThese onion and red pepper corn muffins were a hit! They're so moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making them again.