ONION AND POTATO TURKEY MEAT LOAF
"I created the recipe for this delicious meat loaf one evening when I was hurrying to start dinner and had just a few ingredients on hand," says Tamie Foley, Thousand Oaks, California. "My family enjoys it with carrots and new potatoes."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the first six ingredients. Stir in onion, potato and red pepper. Crumble turkey over mixture and mix well. Shape into a 12x4-in. loaf in a foil-lined 13x9-in. baking pan. , Bake, uncovered, at 350° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.
Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 409mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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mohammed salih mohammed salih
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Hassan rafat
[email protected]I followed the recipe exactly and the meatloaf turned out perfect! It was moist and flavorful, and the gravy was delicious. I will definitely be making this again.
Zolti Karicka
[email protected]This meatloaf was a bit dry, but the gravy helped to make it more moist. Overall, it was a good recipe.
Alain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was absolutely delicious. I will definitely be making this again.
Mehwalk Jay
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the gravy was delicious. I will definitely be making this again and again.
MD ASIF RAHMAN
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves it!
c3low 2mA
[email protected]This meatloaf was easy to make and very tasty. I would definitely recommend it!
47 little khalifa
[email protected]Just made this for dinner and it was delicious! I used ground chicken instead of turkey and it was still very moist and flavorful. The gravy was also very good.
Syeda Kashaf
[email protected]I tried this recipe last night and it turned out great! The meatloaf was juicy and flavorful, and the gravy was perfect. I will definitely be making this again!
Mushroom254 Official
[email protected]This turkey meatloaf was a hit with my family! I loved the addition of onions and potatoes, which gave it a moist and flavorful texture. The gravy was also delicious and really brought the dish together. I will definitely be making this again!