ONION AND ORANGE MARMALADE
Steps:
- Preheat oven to 400°F.
- Heat oil in a deep 12-inch heavy ovenproof skillet over moderately high heat until hot but not smoking, then sauté onions with bay leaves and clove, stirring frequently, until soft and beginning to brown, 25 to 30 minutes.
- While onions are sautéing, cook sugar and oranges in a 10-inch nonstick skillet over moderate heat, stirring frequently, until sugar is melted and oranges are caramelized, 25 to 30 minutes.
- Add stock and vinegar to onions and bring to a boil, then carefully stir in oranges (mixture will bubble up and steam vigorously). Boil, stirring, until caramel is dissolved, about 3 minutes.
- Carefully transfer skillet to oven and bake, uncovered, stirring occasionally, until most of liquid is evaporated, 1 1/2 to 1 3/4 hours. Serve warm.
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Zeshan Rana
[email protected]This marmalade is a bit too sweet for my taste, but I can see how others might enjoy it.
Rachel Siers
[email protected]I love the combination of orange and onion in this marmalade. It's the perfect way to add a bit of sweetness and tang to your breakfast toast.
Hasnain ali Khan
[email protected]I've never had onion marmalade before, but this recipe was a great introduction. It's not too sweet and the onion flavor is really delicate.
Margarito Toshua
[email protected]This marmalade is the perfect balance of sweet and savory. I love it on toast, but it would also be great as a glaze for chicken or pork.
God The light
[email protected]I'm not a big fan of marmalade, but this recipe was actually pretty good. I liked the combination of orange and onion flavors.
Ssenoga Mubaraka
[email protected]I found this recipe to be a bit too complicated and time-consuming. The end result was good, but I don't think I'll be making it again.
Yeamin Islam
[email protected]This marmalade is a bit too sweet for my taste, but I can see how others might enjoy it.
confidence ebere
[email protected]I love the combination of orange and onion in this marmalade. It's the perfect way to add a bit of sweetness and tang to your breakfast toast.
Mohammad Shorif
[email protected]I've never had onion marmalade before, but this recipe was a great introduction. It's not too sweet and the onion flavor is really delicate.
Zo Pound
[email protected]This marmalade is the perfect balance of sweet and savory. I love it on toast, but it would also be great as a glaze for chicken or pork.
Shajeel Shah
[email protected]I'm not a big fan of marmalade, but this recipe was actually pretty good. I liked the combination of orange and onion flavors.
Amahle Mbili
[email protected]I found this recipe to be a bit too complicated and time-consuming. The end result was good, but I don't think I'll be making it again.
Kashif Ismail
[email protected]This marmalade is a bit too sweet for my taste, but I can see how others might enjoy it.
Tshering Zangmo
[email protected]I've never had onion marmalade before but I'm glad I tried this recipe. It's a great way to use up leftover oranges and onions, and it's delicious on toast or scones.
Edwin Ochieng
[email protected]This marmalade is amazing! It's the perfect combination of sweet and tart, and the onion flavor is subtle but really adds a nice depth of flavor.
Shahab Alam
[email protected]I love marmalade and this recipe is definitely one of my favorites. It's easy to make and the end result is always delicious.
Adam Vaughan
[email protected]This recipe is a keeper! I've already made it twice and both times it turned out perfectly. It's the perfect balance of sweet and savory, and the orange and onion flavors really shine through.
Chloe Pineda
[email protected]I was pleasantly surprised by how well the onion and orange flavors complemented each other. This marmalade is not overly sweet, with a hint of tanginess that makes it perfect for both sweet and savory dishes.
Md khalilur Rahman
[email protected]I've tried many marmalade recipes but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and versatile marmalade that I can enjoy on toast, scones, or even as a glaze for chicken or pork.
Aiya Gertland
[email protected]This marmalade was an absolute delight! The combination of sweet oranges and savory onions was unexpected but worked perfectly together. I served it on toast for breakfast and it was the perfect way to start my day.