ONION AND OLIVE TART
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends. smaller slices are wonderful for appetizers, and large slices make a good main course for lunch with a salad of crisp greens. Note: You may want to chose a square or...
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 13
Steps:
- 1. To make crust, coat an 8 inch round tart pan with vegetable spray roll out pastry dough. fit dough into bottom of tart pan and trim, leaving a 3/4 inch overhang. Chill in refrigerator while you make the filling.
- 2. Heat butter and oil in skillet over medium heat. Add onion and cook, stirring with wooden spoon, til translucent, 5 to 7 minutes. Remove pan from heat. Add garlic salt, pepper, 1/2 tsp. of thyme leaves, flour, olives, and Parmesan cheese and stir to mix.
- 3. In another bowl, beat 2 of the eggs. Add a small amount of onion mixture and stir quickly to temper eggs. Add remaining onion mixture and stir to mix. Allow filling to cool. Set oven rack in middle position. Preheat oven to 350.
- 4. Add cooled filling to tart pan. Beat remaining egg and brush onto edges of pastry shell. Put tart on foil lined baking sheet and bake 35 to 40 minutes or til top is set. sprinkle with remaining 1/2 tsp. frsh thyme leaves. Cut into wedges and serve at once. Store leftovers covered with wax paper in refrigerator. Reheat in low oven. Makes 4 main course servings, or 6 to 8 first course servings.
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Black Mommba
[email protected]I love the combination of flavors in this tart. The caramelized onions, olives, and goat cheese are a perfect match.
OLIVEFX TRADER
[email protected]This tart is a great make-ahead dish. You can assemble it in advance and bake it just before serving.
Hinata xNoruto
[email protected]I made this tart for my vegetarian friend and she loved it! She said it was the best vegetarian tart she had ever had.
Azizur Rahman
[email protected]This tart is a great way to use up leftover puff pastry. I had some leftover from a previous recipe and it worked perfectly for this tart.
Shariyar Mirza
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It turned out really well! The tart was still flavorful and creamy, but without the strong goat cheese flavor.
Alysia Taximaroa
[email protected]This tart is a great way to impress your guests. It's beautiful, delicious, and easy to make. I always get rave reviews when I serve it.
Mehta official
[email protected]I love this tart because it's so versatile. You can use any type of cheese you like, and you can also add different vegetables to the filling. I've even made it with a gluten-free crust and it turned out great.
Faysal Noman
[email protected]This is a great recipe for a quick and easy weeknight meal. The tart can be assembled in advance and baked just before serving. It's also a great way to use up leftover vegetables. I often add roasted red peppers or zucchini to the filling.
Freeman Salitsi
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it! The caramelized onions were perfectly caramelized and the olives added a nice briny flavor. The goat cheese was the perfect finishing touch. I will definitely be making this aga
Faqir Shah
[email protected]This tart is a great way to use up leftover roasted onions. I had some leftover from a previous meal and they were perfect for this recipe. The tart was easy to make and it turned out really well. The crust was flaky and the filling was flavorful. I
RIDWAN YAHAYA
[email protected]I was skeptical about the combination of onions and olives, but I'm so glad I gave this recipe a try. The flavors worked together perfectly and the tart was absolutely delicious. I especially loved the crispy crust and the creamy goat cheese filling.
Hassan Ana
[email protected]This tart was a breeze to make and it turned out beautifully. I used a store-bought crust to save time and it still came out great. The caramelized onions were the star of the show, they were so rich and flavorful. I will definitely be making this ag
Andy Velasquez
[email protected]I'm not a big fan of onions, but this tart changed my mind. The caramelized onions were so sweet and flavorful, they completely won me over. The olives added a nice briny touch and the goat cheese was the perfect finishing touch. I'll definitely be m
Regginald Barksdale Jr.
[email protected]This recipe is a keeper! The tart turned out even better than I had imagined. The filling was bursting with flavor and the crust was golden and flaky. My family loved it and I'm sure I'll be making it again soon.
Firanboni Firanboni
[email protected]Wow! This tart exceeded my expectations. The combination of caramelized onions, olives, and goat cheese was divine. The crust was perfectly crispy and flaky. I will definitely be making this again!
Nakacwa Teddy
[email protected]This onion and olive tart was a delightful culinary experience. The flavors of the caramelized onions and Kalamata olives complemented each other perfectly, creating a harmonious balance of sweet and savory. The crust was flaky and buttery, providing