ONION AND OLIVE PIE
Provided by Molly O'Neill
Time 2h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- To make the crust, use fingertips to quickly work the flour into the butter until the mixture has the consistency of coarse cornmeal. Add the salt. Beat the egg yolk into the ice water. Form a well in the flour and butter mixture, pour in the liquid and, using the heel of the hand, work the liquid into the flour mixture until the dough can be shaped into a ball. Wrap in plastic. Chill for 1 hour.
- Make the filling by melting the butter in a large skillet over high heat. Reduce the heat to low and add the onions. Cook, stirring frequently until the onions are light brown, about 15 minutes. Adjust the flame to avoid burning. Season with salt and pepper and set aside.
- Preheat the oven to 375 degrees. Roll the dough out on a lightly floured surface and place in a large pie or tart pan. Press the dough into the pan and crimp the edges.
- Arrange the anchovies in a starburst pattern from the center of the pie. Sprinkle on half of the black olives. Layer in half of the onions, then the remaining black olives and then top with the remaining onions. Bake the tart until the crust is golden and the onions are caramelized and brown, 40 to 50 minutes.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 29 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 17 grams, Sodium 610 milligrams, Sugar 7 grams, TransFat 1 gram
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Priyanka Bhatt
bhatt-p45@yahoo.comI'm always looking for new pie recipes, and this one definitely caught my eye. I can't wait to try it!
Life style with Wasï
s-life@hotmail.co.ukThis pie is a great way to use up leftover Thanksgiving turkey.
SazzaD HossaN
hossan-sazzad24@hotmail.co.ukI'm allergic to onions, so I had to omit them from the recipe. The pie still turned out great!
Nouman Jani
n@hotmail.comThis pie is a bit too rich for my taste. I think I'll try a different recipe next time.
Sheryl pierce
psheryl@hotmail.comI'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Speechless Writer_
speechless_writer_@yahoo.comThis pie is a great vegetarian option. It's packed with flavor and protein.
Sethi Farhan
fsethi@yahoo.comI love that this pie can be made ahead of time. It's perfect for busy weeknights.
Rajon Btok
rajon-b41@hotmail.frThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dish.
Abba Sarakiotrike
s.abba33@hotmail.comI'm always looking for new and exciting recipes, and this pie definitely fits the bill. It's unique and delicious.
Hammad Gillani
g_hammad53@yahoo.comThis pie is a great way to impress your friends and family. It's sure to be a hit at your next party.
Rahana Bagam
r33@gmail.comI've never made a pie before, but this recipe was so easy to follow. The pie turned out perfectly and I'm so proud of myself!
manoo Billi
manoobilli@yahoo.comThis pie is so flavorful and satisfying. I love the crispy crust and the gooey cheese filling.
Hunter G
h68@hotmail.frI thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Dominc Ketter
d_ketter48@yahoo.comThis pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover onions and olives.
Najifa Jerin Rodela
r@gmail.comI'm not a huge fan of onions, but I really enjoyed this pie. The olives and cheese helped to balance out the onion flavor.
Ali Aafaq Malik
a-ali@gmail.comThe instructions were easy to follow and the pie turned out great. I didn't have any olives on hand so I used sun-dried tomatoes instead. It was still delicious!
Sharada Sunar
s-s49@aol.comI made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
nik 12
1.n@gmail.comThis pie was a bit too oily for my taste, but the flavors were good.
Ilyconview
ilyconview83@gmail.comI've made this pie several times now and it's always a hit. It's so easy to make and always turns out delicious. I love the combination of sweet onions and salty olives.
Atif Prince
a.p@hotmail.comThis onion and olive pie was a delight! The flavors of the caramelized onions and briny olives complemented each other perfectly, and the buttery crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully.