ONION AND MUSHROOM SMOTHERED SUPER SWISS TURKEY BURGERS
A Rachael Ray recipe I tried last night. Really good! Onion and mushroom sauce was to die for. Would be great with steaks too.
Provided by KathyP53
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
- Add onions ans season with salt and pepper.
- Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
- Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
- Uncover pan and let juices cook off a little. Sprinkle with the flour.
- Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
- Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
- Score the meat with the side of your hand to separate it into 4 equal amounts.
- Form the mixture into 4 large patties no more than 1" thick.
- Drizzle the patties liberally with olive oil.
- Preheat a large nonstick skillet over medium-high heat.
- Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
- Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.
Nutrition Facts : Calories 424.5, Fat 19, SaturatedFat 8.2, Cholesterol 124, Sodium 211.5, Carbohydrate 11.2, Fiber 1.2, Sugar 3.9, Protein 48.5
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Aaditay Bist
[email protected]Yum! These burgers sound delicious. I love the addition of mushrooms and Swiss cheese.
Enidy Selma
[email protected]I'm definitely going to try this recipe! It looks like a great way to switch up my usual burger routine.
Np Rider
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange to me.
Leon Marowa
[email protected]These burgers look amazing! I can't wait to try them.
Damba Willy
[email protected]I thought these burgers were just okay. The flavors didn't really come together for me.
mdsohel molla
[email protected]These burgers were a bit dry for my taste, but the flavor was still good.
Tanisha Cynthia
[email protected]The flavors in this burger are amazing! The Swiss cheese is gooey and melted, and the onions and mushrooms are cooked to perfection.
gol vali
[email protected]These burgers were easy to make and tasted great! I will definitely be making them again.
home account
[email protected]I'm not a huge fan of turkey burgers, but these were surprisingly good! The onions and mushrooms add a lot of flavor, and the Swiss cheese is the perfect finishing touch.
Adesanya Hassan
[email protected]These burgers were a hit at our last cookout! The combination of flavors is amazing, and the Swiss cheese melts perfectly. I would definitely recommend this recipe to anyone looking for a new burger to try.