ONION AND MUSHROOM SCRAMBLED EGGS
A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast.
Provided by boonu
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
- Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
- Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 13.3 g, Cholesterol 438.8 mg, Fat 31.3 g, Fiber 3.5 g, Protein 23.9 g, SaturatedFat 11.4 g, Sodium 369.1 mg, Sugar 5.4 g
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Bruh Moment
bruhmoment52@aol.comYum!
Bryce Grier
gbryce@hotmail.frThis is a great recipe for a quick and easy weeknight meal. I usually serve it with rice or pasta.
tasha trower
tasha.trower@gmail.comI've made this recipe several times now, and it's always a hit. It's so easy to make and it's always delicious. I usually add some chopped ham or bacon to it, and sometimes I'll also add some diced tomatoes. It's always a crowd-pleaser!
Md Parvis
parvis@aol.comThis is a great recipe for a hearty and healthy breakfast. The eggs are packed with protein, and the onions and mushrooms add lots of vitamins and minerals. I usually serve it with whole-wheat toast and fruit.
Kumar Kumar
kumar-kumar@gmail.comI'm not a big fan of eggs, but I really enjoyed this recipe. The onions and mushrooms added a lot of flavor, and the cheese made it extra creamy. I'll definitely be making this again!
Pospa Roke
proke12@yahoo.comThis recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with toast and fruit.
Jenny Wanja
wanja-j@hotmail.comI'm allergic to mushrooms, so I made this recipe without them. It was still really good! I added some chopped bell pepper and spinach instead, and it turned out great.
Md Nbxff
m.n79@hotmail.comThis is a great recipe for a quick and easy breakfast. I make it all the time. I usually add some chopped ham or bacon to it, and sometimes I'll also add some diced tomatoes. It's always delicious!
Nepal TV
t@hotmail.comThis recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of cheese. I used cheddar, but I think mozzarella or Parmesan would have been better.
Rass Davido
rass_davido@aol.comI was really disappointed with this recipe. The eggs were overcooked and the mushrooms were chewy. I think I'll stick to my old scrambled egg recipe.
Milica a
m_a43@hotmail.comThis is my new favorite breakfast recipe! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. I've made it with spinach, tomatoes, and even zucchini. It's always a hit!
Ethan Tindell
e_t55@hotmail.co.ukI'm not a big fan of mushrooms, but I really enjoyed this recipe. The onions and cheese helped to balance out the flavor of the mushrooms, and the eggs were cooked perfectly. I'll definitely be making this again!
Edward Mphahlele
mphahlele-e@yahoo.comThis recipe is a quick and easy way to get a delicious and nutritious breakfast. The onions and mushrooms add a lot of flavor to the eggs, and the cheese makes it extra creamy. I will definitely be making this again!