ONION AND MUSHROOM QUINOA
Betty Crocker's Heart Healthy Cookbook shares a recipe! This delicious quinoa and vegetables side dish recipe is easy to make and is ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 2-quart saucepan over medium heat. Cook quinoa and onion in oil 4 to 5 minutes, stirring occasionally, until light brown.
- Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes or until liquid is absorbed. Fluff with fork.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 0 g
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Li Titus
[email protected]I'm allergic to onions. Is there a way to make this recipe without them?
Karina Espinoza
[email protected]This recipe is too complicated. I don't have time for this.
Zeb Jan
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
Sunil Sharma
[email protected]This recipe looks delicious. I'm definitely going to try it.
Olivia Lawson
[email protected]I can't wait to try this recipe!
Maqbool Jani
[email protected]This dish is a great source of protein and fiber.
lilbabyboymax
[email protected]I'm not a big fan of quinoa, but this dish changed my mind. It was delicious!
Phiwokazi KwelA
[email protected]This recipe is a great way to use up leftover quinoa.
begüm demirörs
[email protected]I added some chopped spinach to the dish for extra nutrition.
Eduardo Mireles
[email protected]The quinoa turned out perfectly fluffy and the vegetables were cooked to perfection.
Matthew the gammer so yeet
[email protected]I love how easy this recipe is to make. It's a great weeknight meal when I don't have a lot of time to cook.
Adam Writes
[email protected]This quinoa dish was a hit with my family! The combination of onions, mushrooms, and quinoa was flavorful and satisfying.