ONION AND FENNEL BISQUE
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Wash leeks well in a bowl of cold water, then lift out and drain well.
- Cook onions, leeks, fennel, and garlic in butter in a 5- to 6-quart heavy pot over moderate heat, covered, stirring occasionally, until softened, about 15 minutes. Add wine and boil, uncovered, until evaporated, about 1 minute. Add stock, water, salt, pepper, and nutmeg and simmer, uncovered, until vegetables are tender, about 10 minutes. Stir in cream and simmer, stirring occasionally, until slightly thickened and liquid is reduced to about 6 cups, about 15 minutes.
- Purée soup in batches in a blender until smooth (use caution when blending hot liquids), then transfer to a soup tureen and stir in Pernod.
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op bharti
[email protected]This bisque was delicious! I loved the combination of onion and fennel. It's so flavorful and comforting. I will definitely be making this again.
Nancy Tanda
[email protected]This bisque is a great way to warm up on a cold winter day. It's creamy and flavorful, and the fennel adds a nice touch of sweetness. I would definitely recommend this recipe.
Infinix S5
[email protected]This bisque was a bit too sweet for my taste. I think it would be better if the fennel was omitted. Otherwise, the soup was creamy and flavorful.
roaa Mohammed
[email protected]This bisque was amazing! I loved the combination of onion and fennel. It's so flavorful and comforting. I will definitely be making this again.
berket fantu
[email protected]This bisque is a great way to use up leftover vegetables. I had some extra fennel and onions, so I decided to try this recipe. It turned out great! The soup was creamy and flavorful, and the fennel added a nice touch of sweetness. I would definitely
Bimal Bimal
[email protected]I made this bisque for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the fennel added a nice touch of sweetness. I would definitely recommend this recipe.
Nabil Ali
[email protected]I thought this bisque was delicious! The fennel added a nice touch of sweetness and the soup was very creamy. I would definitely recommend this recipe.
Erin Leavitt
[email protected]This bisque was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Rabab Nour
[email protected]I found this bisque to be too sweet for my taste. I think it would be better if the fennel was omitted. Otherwise, the soup was creamy and flavorful.
Haily Nortz
[email protected]This bisque was a disappointment. The flavors were bland and the soup was too thin. I would not recommend this recipe.
Maisha Akter
[email protected]This is one of my favorite soups. It's so flavorful and comforting. I love to make it on a cold winter day. I would definitely recommend this recipe.
Saymun Mortuza
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the fennel adds a subtle sweetness to the soup. I would definitely recommend this recipe.
Elham Mutahar
[email protected]This bisque is simply delicious. The flavors of the onion and fennel are perfectly balanced, and the soup is so creamy and comforting. I love to serve it with a crusty bread.
Md Ased Mia
[email protected]I made this bisque for a dinner party and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the fennel added a nice touch of sweetness. I would definitely recommend this recipe.
C4 Mazzina
[email protected]This soup is amazing! I love the combination of onion and fennel. It's so flavorful and comforting. I will definitely be making this again and again.
Itz Kyelizo
[email protected]I'm not usually a fan of fennel, but I was pleasantly surprised by how much I enjoyed this bisque. The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe.
Nazish Waseem
[email protected]This bisque was a hit with my family! The fennel added a unique flavor that we all loved. I also liked that it was a relatively easy recipe to make. I will definitely be making this again.