ONION AND BELL PEPPER STRATA WITH FRESH TOMATO SALSA
Steps:
- Lightly spray a 2 1/2-quart baking dish, 13 by 9 by 2 inches, with cooking spray.
- In a large non-stick skillet cook onion and 1 tablespoon garlic in oil over moderate heat, stirring, until onion is pale golden. Stir in bell peppers and salt and black pepper to taste and cook, covered, over moderately low heat 5 minutes, or until peppers are just tender. Remove lid and cook vegetables, stirring, until any excess liquid is evaporated, 2 to 3 minutes.
- Spread half of bread squares evenly in baking dish and top with half of vegetables. Sprinkle 1/4 cup Parmesan evenly over vegetables and top with remaining bread and vegetables.
- In a bowl whisk together whole eggs, whites, milk, parsley, remaining 1 1/2 teaspoons garlic, and salt and pepper to taste and pour evenly over bread and vegetables. Chill strata, covered, at least 3 hours and up to 12.
- Preheat oven to 375° F. and let >strata stand at room temperature 20 minutes.
- Sprinkle remaining 1/4 cup Parmesan over strata and bake in middle of oven 45 to 55 minutes, or until puffed and golden brown around edges.
- Serve strata topped with fresh tomato salsa.
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Naveen Naik
[email protected]This strata was just okay. It wasn't bad, but it wasn't anything special either.
Shelly Swann
[email protected]I've been making this strata for years and it's always a hit. It's a great way to use up leftover bread and vegetables.
Santo Vai
[email protected]This strata was a disappointment. It was bland and dry. I wouldn't recommend it.
kolil jolil
[email protected]I'm not a fan of strata, but I thought this one was pretty good. The salsa added a nice touch.
Azizullah khan Niazi
[email protected]This strata was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy breakfast or brunch dish.
Tahedul Mollik
[email protected]I made this for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Ikram Rajha
[email protected]I followed the recipe exactly and my strata turned out perfectly. It was so flavorful and cheesy. I will definitely be making this again.
Excellent Manpower
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time.
AYHAM ALMOHAMD
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this strata. The salsa helped to balance out the flavor of the peppers.
Rachel Chinyere
[email protected]This was a great make-ahead breakfast for a busy morning. I assembled it the night before and popped it in the oven in the morning. It was perfect!
Linda William
[email protected]I've made this strata several times now and it's always a crowd-pleaser. The salsa adds a nice pop of flavor and the strata is always moist and fluffy.
kim fofo
[email protected]Easy and delicious! I made this for a brunch party and it was a big hit. I will definitely be making it again.
Jennlisa 97
[email protected]This strata was a hit with my family! The flavors of the onion, bell pepper, and tomato salsa complemented each other perfectly. The bread soaked up the egg mixture perfectly, and the strata was cooked evenly throughout.