ONION & 3-CHEESE ENCHILADAS
This recipe appeared 06/09/06 on the ABC News site. It is from the former chef at the White House who had served the Clintons for eight years and the Bushes for four. He said it was a favorite of both families. It is delicious!
Provided by Big Bill in Big D
Categories One Dish Meal
Time 50m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 22
Steps:
- Filling:.
- In a saute pan over medium heat, saute diced onion in oil until tender and slightly colored -- 4-6 minutes.
- Season with coriander, cumin, hot sauce and S&P.
- Let onion mix cool to room temperature, and hold to fill enchiladas.
- Combine all the cheese except 2 oz each of the jack and cheddar with the onion mixture, fold together well.
- Slightly warm the tortillas in a warm saute pan to make them flexible, and put about 2/3 cup of the cheese mix on each tortilla and roll them up.
- Place the rolled tortillas in a lightly oiled casserole dish in a single layer.
- Sauce:.
- In a 2 quart sauce pot over medium heat, cook onions in oil until tender -- 3-5 minutes.
- Add diced jalapeno and garlic and cook 2 minutes more.
- Add tomatotes, stock and all seasonings; let simmer 15 minutes.
- Puree and strain the sauce and hold for service.
- To assemble the dish:.
- Preheat oven to 350 degrees.
- Ladle sauce over the enchiladas in the casserole dish, top with the remaining cheese.
- Bake covered for 15-20 minutes, until hot thoughout and cheese is well-melted.
- Serve hot.
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Lina Abo el dahab
[email protected]These enchiladas are a delicious and easy meal that is perfect for a weeknight dinner.
Shani Awan
[email protected]I've tried this recipe a few times and it always turns out great. I love the combination of flavors and the ease of preparation.
Mohammed Selim
[email protected]These enchiladas were just okay. They weren't bad, but they weren't anything special either.
Kibuka Jefferson
[email protected]I was disappointed with these enchiladas. The flavor was bland and the cheese was not melted properly.
Pradip Dhakal
[email protected]The recipe was easy to follow and the enchiladas turned out great! I would definitely make these again.
Lorie Waldrup
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Ken Horn
[email protected]I made these enchiladas for my friends and they loved them! The presentation was beautiful and the taste was even better.
John obinna
[email protected]These enchiladas are amazing! The flavors are so well-balanced and the cheese is gooey and melted. I highly recommend this recipe.
Elizaberth Akinyi
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
md Liton Ahamed
[email protected]These enchiladas were a hit with my family! The combination of three cheeses and the caramelized onions was perfect. I will definitely be making these again.