ONIGIRI WITH PICKLED GINGER AND MUSHROOMS
Typoically eaten as a snack given its portability, onigiri (stuffed rice balls) can have a variety of sweet, savoury or sour fillings and can also come in the shape of a pyramid or cube. This onigiri has a mushroom filling and is so good - and so easy to make -
Provided by Chef mariajane
Categories Long Grain Rice
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse rice well under cold running water.; drain. Combine rice and broth in a saucepan. Cover and bring to a boil over medium heat. Reduce heat to medium-low and simmer until rice is tender but still has a little bite, about 7 minutes. Meanwhile, in a small saucepan, combine rice vinegar and sugar; bring to a boil. Remove rice from heat; stir in vinegar mixture. Cover pan with a clean towel, replace lid and let sit for 5 minutes.
- Heat oil in a skillet over medium-high heat. Add mushrooms and cook, stirring until tender, about 2 minutes. Add green onions, and garlic; cook 1 minute. Stir in soy sauce and transfer to a bowl. Stir in pickled ginger; cool.
- In a small skillet over medium heat, toast sesame seeds until golden, about 2 minutes, stirring occasionally. Transfer to a plate. Divide warm rice into 8 portions. Using wet hands to prevent sticking, gently mould one portion into a ball. make a dent in center and place 1/8 of the filling mixture into the dent. Mould the rice around the filling . Roll in sesame seeds. Repeat to remaining balls. Cover until ready to serve.
Nutrition Facts : Calories 264.5, Fat 5.1, SaturatedFat 0.8, Sodium 609.9, Carbohydrate 46.5, Fiber 2.8, Sugar 2.6, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #rice #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
You'll also love
ivan kibiirige
[email protected]These onigiri are the best! I can't wait to make them again.
Shahbaz OO7
[email protected]I'm so glad I found this recipe. These onigiri are now a staple in my kitchen.
Mckenzie G
[email protected]These onigiri are the perfect way to pack a healthy and delicious lunch for work or school.
Joe Deleon
[email protected]I love how customizable this recipe is. I've tried it with different types of rice, fillings, and toppings, and it's always delicious.
Sunar Bangla
[email protected]These onigiri are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
ISRAT JAHAN MIM
[email protected]I'm always looking for new ways to make rice more exciting, and this recipe definitely delivers. The pickled ginger and mushrooms add a ton of flavor.
Hasan Al Mamun Nirob
[email protected]These onigiri are so cute! I love the way they look, and they're even more delicious than they look.
Erin Sun
[email protected]I've never made onigiri before, but this recipe made it so easy. I'm definitely going to be making these again.
MD Mon
[email protected]I'm not a huge fan of pickled ginger, but I was pleasantly surprised by how well it paired with the mushrooms in this recipe. The flavors were perfectly balanced.
Dadmark Dobre
[email protected]These onigiri are the perfect way to use up leftover rice. I always have a batch of rice in the fridge, so I can easily make these onigiri whenever I need a quick and easy snack or meal.
Thabani Ally Mtshabezi
[email protected]I'm a huge fan of Japanese cuisine, and these onigiri are no exception. They're simple to make, yet incredibly flavorful.
Funny Hub 2
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I'll be making these onigiri again and again.
Barry Wilson
[email protected]These onigiri are the perfect snack or lunch. They're portable, easy to eat, and packed with flavor.
Sodeke Caleb
[email protected]I love how versatile this recipe is. I've tried it with different fillings, and it's always delicious. My personal favorite is the pickled ginger and mushroom filling.
erkibo danamo
[email protected]I've made this recipe twice now, and it's quickly become one of my favorites. The onigiri are so easy to make, and they're always a hit with my friends and family.
Ani Mal
[email protected]This onigiri recipe is fantastic! The pickled ginger and mushrooms add a delicious and unique flavor to the rice balls.