ONIGIRI (JAPANESE RICE BALLS)
Make and share this Onigiri (Japanese Rice Balls) recipe from Food.com.
Provided by Moishe Lettvin 1
Categories Short Grain Rice
Time 30m
Yield 8 rice balls, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook the rice.
- Keep it warm, but let it cool enough so that it won't burn your hands.
- Cut each nori sheet into 9 strips.
- Wet your hands and sprinkle them with salt to prevent the rice from sticking to them.
- Mold a handful of rice into a triangular shape with an indentation in the middle.
- Press a piece of umeboshi into the indentation you left.
- Wrap the rice and umeboshi in Nori strips.
- Serve immediately or save for later.
Nutrition Facts : Calories 203.2, Fat 0.3, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 44.9, Fiber 1.6, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TylerJames Gutierrez
gutierrez_tylerjames10@hotmail.comI loved these onigiri! They were so easy to make and they tasted great. I will definitely be making them again.
Saddique Jutt
j_saddique95@hotmail.comThese onigiri were delicious! The rice was cooked perfectly and the fillings were flavorful. I will definitely be making these again.
Fuzail Rajpoot
fuzail_rajpoot@yahoo.comI loved these onigiri! They were so easy to make and they tasted great. I will definitely be making them again.
Gift Kincoco
k_g@hotmail.comThese onigiri were amazing! I made them for my lunch and they were the perfect size and shape. The rice was cooked perfectly and the fillings were delicious.
Salvation Uk
usalvation@hotmail.co.ukI'm so happy I found this recipe! I've been looking for a good onigiri recipe for a long time. These onigiri were delicious and they were so easy to make.
Sathu Sathu
sathu-sathu@yahoo.comThese onigiri were a great success! I made them for my family and they loved them. The rice was cooked perfectly and the fillings were delicious.
Fida Ktk
fktk@gmail.comI loved these onigiri! They were so easy to make and they tasted great. I will definitely be making them again.
BD Mohammed Ali
ali19@gmail.comThese onigiri were delicious! The rice was perfectly cooked and the fillings were flavorful. I will definitely be making these again.
Nusrat Jahan Kuwshi
kuwshi_n@gmail.comI'm so glad I found this recipe! I've been wanting to try making onigiri for a long time, but I was always intimidated by the process. This recipe made it so easy.
Mixoficecreaminabowl 4665
mixoficecreaminabowl.466583@gmail.comThese onigiri were a hit at my party! I made a variety of fillings, including umeboshi, tuna mayo, and salmon. Everyone loved them.
Serah Tsuma
tsuma.s@hotmail.comI've made onigiri many times before, but this recipe was by far the best. The rice was perfectly cooked and the fillings were delicious. I especially loved the tuna mayo filling.
Candice Lottering
l@yahoo.comThese onigiri were so easy to make and they turned out so delicious! I used leftover sushi rice and added some umeboshi paste to the center. They were the perfect snack for my lunch.