ONIGIRI (JAPANESE RICE BALLS)
Make and share this Onigiri (Japanese Rice Balls) recipe from Food.com.
Provided by Moishe Lettvin 1
Categories Short Grain Rice
Time 30m
Yield 8 rice balls, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook the rice.
- Keep it warm, but let it cool enough so that it won't burn your hands.
- Cut each nori sheet into 9 strips.
- Wet your hands and sprinkle them with salt to prevent the rice from sticking to them.
- Mold a handful of rice into a triangular shape with an indentation in the middle.
- Press a piece of umeboshi into the indentation you left.
- Wrap the rice and umeboshi in Nori strips.
- Serve immediately or save for later.
Nutrition Facts : Calories 203.2, Fat 0.3, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 44.9, Fiber 1.6, Protein 3.7
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TylerJames Gutierrez
[email protected]I loved these onigiri! They were so easy to make and they tasted great. I will definitely be making them again.
Saddique Jutt
[email protected]These onigiri were delicious! The rice was cooked perfectly and the fillings were flavorful. I will definitely be making these again.
Fuzail Rajpoot
[email protected]I loved these onigiri! They were so easy to make and they tasted great. I will definitely be making them again.
Gift Kincoco
[email protected]These onigiri were amazing! I made them for my lunch and they were the perfect size and shape. The rice was cooked perfectly and the fillings were delicious.
Salvation Uk
[email protected]I'm so happy I found this recipe! I've been looking for a good onigiri recipe for a long time. These onigiri were delicious and they were so easy to make.
Sathu Sathu
[email protected]These onigiri were a great success! I made them for my family and they loved them. The rice was cooked perfectly and the fillings were delicious.
Fida Ktk
[email protected]I loved these onigiri! They were so easy to make and they tasted great. I will definitely be making them again.
BD Mohammed Ali
[email protected]These onigiri were delicious! The rice was perfectly cooked and the fillings were flavorful. I will definitely be making these again.
Nusrat Jahan Kuwshi
[email protected]I'm so glad I found this recipe! I've been wanting to try making onigiri for a long time, but I was always intimidated by the process. This recipe made it so easy.
Mixoficecreaminabowl 4665
[email protected]These onigiri were a hit at my party! I made a variety of fillings, including umeboshi, tuna mayo, and salmon. Everyone loved them.
Serah Tsuma
[email protected]I've made onigiri many times before, but this recipe was by far the best. The rice was perfectly cooked and the fillings were delicious. I especially loved the tuna mayo filling.
Candice Lottering
[email protected]These onigiri were so easy to make and they turned out so delicious! I used leftover sushi rice and added some umeboshi paste to the center. They were the perfect snack for my lunch.