ONEONE-POT MUJADARA WITH CRISPY LEEKS AND SPRING GREENS
Steps:
- Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak. 2. Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise. 3. Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt. 4. Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds. 5. Drain lentils and stir into pot. Add 4 1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks.
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Mlungisi Eric Mali
[email protected]This recipe was a disaster! The lentils were undercooked and the crispy leeks and spring greens were burnt. I would not recommend this recipe to anyone.
Abiodun Dada
[email protected]I thought this recipe was just okay. The lentils were a bit bland and the crispy leeks and spring greens were a bit too oily. I wouldn't make this recipe again.
Malak
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lentils were cooked perfectly and the crispy leeks and spring greens were a nice touch. I would recommend this recipe to anyone who likes spicy food.
MEYNI PRODUCTION
[email protected]I'm not a big fan of lentils, but this recipe was a game-changer! The lentils were so flavorful and the crispy leeks and spring greens added a nice touch of flavor. I will definitely be making this again.
Hatanbaatar
[email protected]This recipe was easy to follow and the results were delicious! The lentils were tender and flavorful, and the crispy leeks and spring greens added a nice touch of texture. I would definitely recommend this recipe.
mandy fisher
[email protected]I'm always looking for new ways to cook lentils, and this recipe was a great find! The lentils were perfectly cooked and the crispy leeks and spring greens added a nice crunch. I will definitely be making this again.
ahough rapheal
[email protected]This recipe is a great way to use up leftover lentils. I had a cup of cooked lentils in the fridge and I was looking for a way to use them up. This recipe was perfect! The lentils were delicious and the crispy leeks and spring greens added a nice tou
Soma Roy
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Dannielle Byerley
[email protected]I followed the recipe exactly and it turned out great! The lentils were tender and flavorful, and the crispy leeks and spring greens added a nice crunch. I would definitely recommend this recipe.
Eloisa Luna
[email protected]This recipe was a hit with my family! Everyone loved the crispy leeks and spring greens. The lentils were also perfectly cooked. I will definitely be making this again.
James Tessy
[email protected]I'm not usually a fan of lentils, but this dish changed my mind! The lentils were perfectly cooked and the flavors were amazing. I will definitely be making this again.
Kez
[email protected]This was an easy and delicious recipe! The crispy leeks and spring greens added a nice touch of flavor and texture. I would definitely make this again.