ONE-WOK CURRY CHICKEN
Provided by Grace Young
Categories Wok Chicken Poultry Appetizer Side Stir-Fry Kid-Friendly Dinner Lunch Spice Curry Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4 as part of a multicourse meal
Number Of Ingredients 10
Steps:
- 1. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil and add the chicken pieces skin side down, spreading them in the wok. Cook undisturbed 3 to 4 minutes, adjusting the heat between medium and medium-high as the chicken browns. Then, using a metal spatula, turn the chicken over and pan-fry 3 to 4 minutes or until the chicken is browned on the other side but not cooked through. Remove to a plate, leaving the pan drippings.
- 2. Add the shallots to the pan drippings, and cook over medium heat 2 to 3 minutes or until just softened. Add the curry paste or powder and cook, stirring, 30 seconds or until fragrant. (With curry paste, the drippings may spatter a little; with curry powder, the ingredients become dry and the pan may begin to smoke.)
- 3. Return the chicken to the wok and stir until well combined with shallots. Add the coconut milk and broth and bring to a boil over high heat, uncovered. Add the potatoes, bell pepper, salt, and pepper and stir to combine. Cover, reduce the heat to medium-low, and simmer 15 minutes. Turn the chicken and simmer 15 minutes or until the chicken is cooked through and the potatoes are tender.
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Jenelly
[email protected]I can't wait to try this recipe. It looks so delicious.
Ayani Editz
[email protected]This curry chicken is now a staple in my kitchen. I make it at least once a month.
Divine Ogbeche
[email protected]I doubled the recipe and it was still gone in no time.
Aaabb A
[email protected]This dish was a great way to use up leftover chicken.
PICASSO YT
[email protected]The curry flavor was a little too strong for my taste.
Greg Robinson
[email protected]This recipe was easy to follow and the curry chicken turned out amazing.
KindHotdog 101
[email protected]The chicken was a little dry, but the sauce was delicious.
Clara Pershell
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. It was so good!
Mandieezi Thurman
[email protected]This dish was a hit with my family. The kids loved the mild curry flavor.
Synthia Freeman
[email protected]I followed the recipe exactly and it turned out great! The curry chicken was so delicious.
Maqsood ur rehman
[email protected]The chicken was cooked to perfection, tender and moist, while the sauce was rich and flavorful.
Ruth Neil
[email protected]The curry paste used in this recipe delivers an explosion of flavor.
Amal Ismaail
[email protected]This curry chicken was flavorful, juicy, and cooked evenly throughout. It was the perfect meal for a weeknight dinner.