ONE - TWO - THREE - MEXICAN MACARONI SALAD
Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.
Provided by JOSLYN H.
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
- In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 39.3 g, Cholesterol 8.4 mg, Fat 20.4 g, Fiber 3.4 g, Protein 7.6 g, SaturatedFat 3.1 g, Sodium 740.6 mg, Sugar 2.3 g
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Famous House
[email protected]This is a great recipe for a potluck or picnic.
Wali Memon
[email protected]I found the salad to be a bit bland. I would add more spices next time, like chili powder or cumin.
md Maimon
[email protected]This salad is a little too sweet for my taste. I would probably omit the pineapple next time.
Feroz Jaani
[email protected]I've never had macaroni salad with pineapple before, but it was a nice surprise. It added a bit of sweetness and acidity that really balanced out the other flavors.
Winnie mwende22
[email protected]I love the addition of the black beans and corn. It gives the salad a nice Southwestern flair.
Nisar Ali
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken or beef.
Lutfa Zubayer
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any Mexican-inspired meal.
Apurpo Raj
[email protected]This is the best macaroni salad I've ever had. It's so flavorful and refreshing. I will definitely be making it again.
Keith Gouldson
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Arun Tamang
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Rayhan islam
[email protected]This salad is a great way to use up leftover pasta. I usually have some leftover spaghetti or penne, and this is a great way to use it up.
Nabeel Hodekar
[email protected]I found the salad to be a bit bland. I would add more spices next time, like chili powder or cumin.
Quaidyn Jones
[email protected]This salad is a little too sweet for my taste. I would probably omit the pineapple next time.
lincoln robideau
[email protected]I've never had macaroni salad with pineapple before, but it was a nice surprise. It added a bit of sweetness and acidity that really balanced out the other flavors.
Rosalyn Flint
[email protected]I love the addition of the black beans and corn. It gives the salad a nice Southwestern flair.
Mas Fnu
[email protected]This is a great recipe for a potluck or picnic.
Rim Saihi
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
Mir mahadi
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken or beef.
Preston Peterson
[email protected]I love the combination of flavors in this salad. The sweetness of the pineapple, the crunch of the celery and bell pepper, and the creaminess of the mayonnaise all come together perfectly.
Moashafi Poshara
[email protected]This macaroni salad is a hit! It's so flavorful and refreshing, and it's the perfect side dish for any Mexican-inspired meal.