ONE - TWO - THREE - FOUR CAKE III
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
Provided by Denise
Categories Desserts Cakes Yellow Cake Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
- Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 19.6 g, Cholesterol 21.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 65 mg, Sugar 11.5 g
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Jaloludhin Isaack
[email protected]I've been making this cake for years, and it's always a hit. It's my go-to recipe for a quick and easy dessert.
Sadiq Khattak
[email protected]This cake is a classic for a reason. It's simple, yet delicious.
Morgan slocum
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
LaTonya Bellard
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Linda Lesperance
[email protected]I made this cake for my friend's birthday and she loved it! It was moist and fluffy, and the flavor was amazing. I'll definitely be making this again.
Kirryn
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Sopnomoy Manik
[email protected]I've made this cake a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use different flavorings to change it up.
M Sikandar
[email protected]This cake was okay. It wasn't as moist as I expected, but the flavor was good.
stargirl shellymks
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dense and dry, and the flavor was bland.
Tolgus Langridge
[email protected]This cake was a little dry for my taste, but the flavor was good. I think I'll try adding some more liquid next time.
Ismail Hossan hili
[email protected]I loved this cake! It was so moist and fluffy, and the flavor was amazing. I will definitely be making this again.
Phsyco
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfect. The flavor was delicious and it was a big hit with my family.
Rara Rara
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and it was a big hit with my family. I'll definitely be making this again.
PamDIYCrafting
[email protected]This cake is delicious! I love the simple ingredients and the easy-to-follow instructions. I'll be making this again soon.
Ziaah Sarraff
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Asim Writes
[email protected]This cake was a hit at my party! I got so many compliments on it. It was moist and fluffy, and the flavor was amazing. I will definitely be making this again.