ONE - TWO - THREE - FOUR CAKE I
I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch layer pans or one 9 or 10 inch kugelhopf pan.
- Cream butter, add sugar and blend, beat in the eggs.
- Sift the cream of tartar and baking soda with the flour twice before adding it to the creamed mixture alternately with the milk and vanilla. (Put in a cup of raisins or walnuts if you wish - it is really great). Pour batter into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes in the layer pans or 45 minutes in the kugelhopf pan,
Nutrition Facts : Calories 208.7 calories, Carbohydrate 29.4 g, Cholesterol 52.7 mg, Fat 9 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 123.8 mg, Sugar 17.3 g
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Lesley kosa
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
PolarBearsAreAngels
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Azan Shah
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a simple and delicious cake.
Faisal Dogar
[email protected]The cake was easy to make and it tasted great! I would definitely recommend this recipe to others.
Tiana Francis
[email protected]This cake is so versatile! I've made it with different fruits and nuts, and it always turns out great.
Siphindile Ngcobo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Toni Prince
[email protected]The cake was a little dry, but the frosting was delicious.
Leland Bethea
[email protected]This cake is so good! The combination of flavors is perfect and the cake is so moist. I will definitely be making this cake again and again.
Brian Zack
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was light and fluffy, and the frosting was smooth and creamy. I will definitely be making this cake again.
Crazy Rose
[email protected]The cake was easy to make and tasted great! I would definitely recommend this recipe to others.
MuhammadKhurram Ahsan
[email protected]I made this cake for my son's birthday and he loved it! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
hayder ahmed
[email protected]The cake was a hit at my party! Everyone loved it and asked for the recipe.
Baisanvi Chaudhary
[email protected]This cake is so easy to make and it turned out delicious! I'm not much of a baker, but this recipe was simple to follow and the cake came out perfect.