ONE-TRAY CAPRESE PASTA RECIPE BY TASTY
Here's what you need: pasta, onion, marinara sauce, fresh basil, salt, pepper, mozzarella cheese
Provided by Merle O'Neal
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF (200ºC).
- Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
Nutrition Facts : Calories 673 calories, Carbohydrate 137 grams, Fat 2 grams, Fiber 8 grams, Protein 23 grams, Sugar 11 grams
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Muhammad Sani
[email protected]This dish was delicious! The caprese sauce was light and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Dinna Gray
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the caprese sauce and the chicken was perfectly cooked. I will definitely be making this again.
Karabo Mtsweni
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Rodolfo Alvarez
[email protected]This recipe was easy to follow and the dish turned out great! The caprese sauce was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
og boy big og
[email protected]I made this dish for my family and they loved it! The caprese sauce was a big hit. I will definitely be making this again.
Mosarrof Khan
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs and spices to the sauce.
Asanda Shabangu
[email protected]I'm not a big fan of caprese salad, but I loved this dish! The sauce was light and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.
sheila mattei
[email protected]This dish was amazing! The caprese sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
mohamed abo elmagd
[email protected]This dish was a bit too rich for my taste. The caprese sauce was very creamy and the chicken was a bit greasy. I would recommend using a lighter cheese in the sauce and grilling the chicken instead of frying it.
Haneefa Mustafa
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. The caprese sauce was especially popular.
Alieh Martinez
[email protected]I was disappointed with this recipe. The caprese sauce was bland and the chicken was dry. I would not recommend this recipe to others.
Israel Escobar
[email protected]This dish was so easy to make and it was so delicious! My kids loved it too. I will definitely be making it again.
Prossy Nakalembe
[email protected]The caprese sauce was a bit too tangy for my taste, but otherwise this dish was really good. The chicken was cooked perfectly and the pasta was al dente. I would recommend this recipe to others, but I would suggest using a milder cheese in the sauce.
Oduku Daniel
[email protected]This dish was a breeze to make and turned out great! The chicken was tender and juicy, and the caprese sauce was delicious. I'll definitely be making this recipe again.
Dj H
[email protected]I'm not usually a fan of pasta dishes, but this one was really good! The caprese sauce was light and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Zaheer Ahmed
[email protected]This pasta dish was a hit with my family! It was so easy to make and the flavors were amazing. The caprese sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again soon!