ONE-STEP TROPICAL COFFEE CAKE
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch square or 11 x 7-inch pan. In large bowl, combine all coffee cake ingredients stir 70 to 80 strokes until well blended. Pour into greased pan. In small bowl, combine all topping ingredients. Sprinkle over batter.Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean.HIGH ALTITUDE - Above 3,500 feet: Decrease sugar to 3/4 cup plus 2 tablespoons decrease baking powder to 1 1/2 teaspoons. Bake as directed above.Nutrition Per Serving: Calories 390 Protein 5g Carbohydrate 54g Fat 17g Sodium 220mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Muhaimin Marju
[email protected]This coffee cake was a bit too dry for my taste. I think I'll try adding some extra butter next time.
Rhemat khan
[email protected]This coffee cake was easy to make and it turned out great! I would definitely recommend it to others.
Rehmat ullah Khan
[email protected]This coffee cake was delicious! The glaze was the perfect finishing touch.
Pagla Mama
[email protected]I've made this coffee cake several times now and it's always a success. It's a great recipe to have on hand for unexpected guests.
Devon Espy
[email protected]This coffee cake was a hit at my party! Everyone loved the flavors and the moist texture.
Shantel Frolence
[email protected]The coffee cake was moist and flavorful, but the glaze was a bit too sweet for my taste.
Precious Tiara
[email protected]This coffee cake was easy to make and it turned out great! I would definitely recommend it.
Mark LeMond
[email protected]The cake was a bit dry, but the glaze helped to make it more moist. Overall, it was a good recipe.
Tasnim Shabab
[email protected]This coffee cake was a bit too sweet for my taste, but overall it was still a good recipe.
MUMIIA MASR
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coffee cake was moist and flavorful, and the glaze was delicious.
Najmol Hasan
[email protected]This recipe is a keeper! The coffee cake was light and fluffy, and the glaze was the perfect finishing touch.
Nada Korhani
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The flavors are amazing and the cake is so moist.
Meisie Mashile
[email protected]This coffee cake was so easy to make and it turned out so delicious! I loved the combination of pineapple and coconut.
Kubra Malik Mrs Malik
[email protected]Easy to follow recipe that turned out great! The cake was moist and flavorful, and the glaze added a nice touch of sweetness.
Yosr Jemail
[email protected]This coffee cake was a hit at my brunch! The flavors were perfectly balanced and the crumb was moist and tender. I'll definitely be making this again.