ONE STEP POUND CAKE 1969
Make and share this One Step Pound Cake 1969 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Place all in a large mixer bowl Blend on low speed Beat at med.
- speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
- for 60- 70 minutes.
- Until golden and cake springs back when tested.
- Cool upright in the pan for 20 minutes.
- Remove from pan, cool completely.
- Glaze when cool.
- Glaze: 1 cup powdered icing sugar with 2 tbsp.
- lemon juice.
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Mr Jamil
[email protected]From a technical standpoint, this recipe is well-balanced and produces a consistent result. The one-step method is efficient and minimizes the risk of overmixing, which can lead to a dry and crumbly cake.
Charles Thompson
[email protected]I'm from a different country and I was curious to try this American pound cake recipe. I was pleasantly surprised by how easy it was to make and how delicious it turned out. It's now one of my favorite cakes to bake.
Fahim Sahariya Mahi
[email protected]I adapted this recipe to make it vegan and it turned out wonderfully! I used plant-based butter, milk, and eggs, and it was just as delicious as the original recipe.
Sorojit Biswas
[email protected]I was thrilled to find this gluten-free pound cake recipe. It's delicious and moist, and it doesn't have that grainy texture that some gluten-free cakes have.
Snsanowar Hossain
[email protected]This recipe is very affordable to make. The ingredients are inexpensive and readily available, which makes it a great option for those on a budget.
Rashed Hasan
[email protected]I love that this recipe can be made in just one step. It's a great time-saver for busy people who still want to enjoy a delicious homemade dessert.
Romgan Aile
[email protected]I love that this recipe is so versatile. I've experimented with different flavors and add-ins, such as chocolate chips, nuts, and spices, and it always turns out great.
Biplob ahmed
[email protected]I appreciate that this recipe uses wholesome ingredients and doesn't require any fancy equipment. It's a great option for those who are looking for a healthier and more natural dessert.
soelwin tun
[email protected]I've been baking for years and I can say that this is one of the best pound cake recipes I've ever tried. It's simple, yet elegant, and the flavor is incredible.
Suelene Engelbrecht
[email protected]As a beginner baker, I found this recipe to be very easy to follow. The instructions are clear and concise, and the ingredients are readily available.
Anik Banik
[email protected]I love the dense and moist texture of this pound cake. It's perfect for any occasion, whether it's a special celebration or just a regular afternoon snack.
Dil Nawaz
[email protected]This one-step pound cake recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times already and it's always a hit with my family and friends.