ONE-STEP LASAGNA WITH SAUSAGE AND BASIL
Categories Beef Cheese Herb Pasta Pork Tomato Bake Kid-Friendly Fall Bon Appétit Small Plates
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Sauté beef and sausage in heavy large skillet over medium-high heat until cooked through, breaking up meats with back of spoon, about 4 minutes. Transfer meats to bowl.
- Combine spaghetti sauce, water and basil in large bowl. Spread 1 1/2 cups sauce mixture in bottom of 13x9x2-inch glass baking dish. Arrange 1/3 noodles, slightly overlapping if necessary, atop sauce. Spread half of ricotta over noodles. Sprinkle with half of mozzarella cheese, half of meat mixture and 1/4 cup Parmesan cheese. Top with 1 1/2 cups sauce. Repeat layering with noodles, ricotta, mozzarella, meats and 1/4 cup Parmesan cheese. Arrange remaining noodles over. Spoon remaining sauce over, covering completely. Sprinkle with remaining 1/2 cup Parmesan. Cover tightly with heavy-duty foil. Place on baking sheet.
- Bake until noodles are tender and lasagna is heated through, about 1 hour. Uncover; let stand 15 minutes. (Can be prepared 1 day ahead. Rewarm covered in 350°F. oven about 45 minutes. ) Cut lasagna into squares and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dorcas Chitalu
[email protected]This lasagna is delicious! The sausage and basil give it a great flavor.
fapohunda adekunle
[email protected]I've made this lasagna a few times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Nada Shreif
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough of it.
Shourov Kumar
[email protected]This lasagna is a little time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Chup Mug
[email protected]I made this lasagna for my Italian mother-in-law and she loved it! She said it was the best lasagna she had ever had.
Eternity Charamba
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect.
Muhammad Saad
[email protected]I love that this lasagna is made in one step. It saves so much time.
Mimi Rased
[email protected]I've made this lasagna several times and it's always a crowd-pleaser.
Shakil Khan
[email protected]This lasagna is so cheesy and flavorful. I highly recommend it.
Lama Bazar
[email protected]I added some chopped spinach to the lasagna and it was a great way to sneak in some extra vegetables.
Nadeem Sial
[email protected]This lasagna is a great make-ahead meal. I made it the night before and it was even better the next day.
Jhett Nissen
[email protected]I substituted ground turkey for the sausage and it was still delicious.
Julie Cooper
[email protected]The instructions were easy to follow and the lasagna turned out perfectly. I would recommend this recipe to anyone.
Princess Pretty
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Rx Sumon
[email protected]This lasagna was a hit with my family! The sausage and basil gave it a delicious flavor, and the cheese was gooey and melted perfectly. I will definitely be making this again.