ONE-STEP LASAGNA WITH SAUSAGE AND BASIL
Categories Beef Cheese Herb Pasta Pork Tomato Bake Kid-Friendly Fall Bon Appétit Small Plates
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Sauté beef and sausage in heavy large skillet over medium-high heat until cooked through, breaking up meats with back of spoon, about 4 minutes. Transfer meats to bowl.
- Combine spaghetti sauce, water and basil in large bowl. Spread 1 1/2 cups sauce mixture in bottom of 13x9x2-inch glass baking dish. Arrange 1/3 noodles, slightly overlapping if necessary, atop sauce. Spread half of ricotta over noodles. Sprinkle with half of mozzarella cheese, half of meat mixture and 1/4 cup Parmesan cheese. Top with 1 1/2 cups sauce. Repeat layering with noodles, ricotta, mozzarella, meats and 1/4 cup Parmesan cheese. Arrange remaining noodles over. Spoon remaining sauce over, covering completely. Sprinkle with remaining 1/2 cup Parmesan. Cover tightly with heavy-duty foil. Place on baking sheet.
- Bake until noodles are tender and lasagna is heated through, about 1 hour. Uncover; let stand 15 minutes. (Can be prepared 1 day ahead. Rewarm covered in 350°F. oven about 45 minutes. ) Cut lasagna into squares and serve.
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Dorcas Chitalu
cd94@hotmail.comThis lasagna is delicious! The sausage and basil give it a great flavor.
fapohunda adekunle
a-f98@gmail.comI've made this lasagna a few times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Nada Shreif
nada.shreif@hotmail.comI'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough of it.
Shourov Kumar
kumar_shourov22@gmail.comThis lasagna is a little time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Chup Mug
c-m10@gmail.comI made this lasagna for my Italian mother-in-law and she loved it! She said it was the best lasagna she had ever had.
Eternity Charamba
c28@yahoo.comThis is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect.
Muhammad Saad
s_muhammad100@gmail.comI love that this lasagna is made in one step. It saves so much time.
Mimi Rased
rased@aol.comI've made this lasagna several times and it's always a crowd-pleaser.
Shakil Khan
khanshakil@yahoo.comThis lasagna is so cheesy and flavorful. I highly recommend it.
Lama Bazar
blama@hotmail.comI added some chopped spinach to the lasagna and it was a great way to sneak in some extra vegetables.
Nadeem Sial
nadeem_s@gmail.comThis lasagna is a great make-ahead meal. I made it the night before and it was even better the next day.
Jhett Nissen
n@hotmail.comI substituted ground turkey for the sausage and it was still delicious.
Julie Cooper
julie@yahoo.comThe instructions were easy to follow and the lasagna turned out perfectly. I would recommend this recipe to anyone.
Princess Pretty
pretty@gmail.comI made this lasagna for a potluck and it was a huge success! Everyone loved it.
Rx Sumon
rxs18@yahoo.comThis lasagna was a hit with my family! The sausage and basil gave it a delicious flavor, and the cheese was gooey and melted perfectly. I will definitely be making this again.