A complete one-pan meal with no muss, no fuss cleanup that will bring the whole family together!
Provided by potnetgal
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line the bottom of a baking dish with aluminum foil; grease with cooking spray.
- Spread chicken drumsticks in the baking dish. Add potatoes, onion, and carrots. Pour chicken stock over chicken and vegetables. Sprinkle paprika and seasoning blend on top. Cover baking dish with foil; poke a few holes in the foil with a sharp knife.
- Bake in the preheated oven until chicken is very tender, about 1 hour 30 minutes.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 23.4 g, Cholesterol 76.6 mg, Fat 4.9 g, Fiber 3 g, Protein 25.9 g, SaturatedFat 1.3 g, Sodium 219.6 mg, Sugar 2.9 g
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Entertainment World
w-entertainment@hotmail.comThis recipe is a waste of time and ingredients.
Joy Ermani
ermani_j@aol.comI'm not sure what went wrong, but this recipe just didn't work for me.
sk Jiasn Rabbi
srabbi@gmail.comI'm really disappointed with this recipe. I expected it to be much better.
Melissa Chambers
c.melissa@aol.comThis recipe was a complete disaster. The chicken was overcooked and the sauce was bland.
Bilal Latif
bilall4@gmail.comI wouldn't recommend this recipe to anyone.
Mymy Mymy
m@hotmail.comThe sauce was a bit too sweet for my taste.
Esteban Rodriguez
e-r64@yahoo.comI followed the recipe exactly, but the chicken didn't come out as flavorful as I expected.
Ahmad Khlefeh
ak@gmail.comThe chicken was a bit dry, but overall the dish was good.
Meskerem Solomon
s-meskerem@hotmail.frI love that this recipe doesn't require a lot of ingredients. It's perfect for when I'm short on time.
Ugwunnadi Mary
um@aol.comI've made this dish several times now, and it's always a hit.
Mereoni Nava
m.n46@yahoo.comThis recipe is a game-changer. I used to hate cooking chicken, but now it's one of my favorite things to make.
Daniyal Kashif
d86@gmail.comI'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Vaniyah Jones
j@hotmail.comThis is the best chicken recipe I've ever tried.
Shaheen Taj
s-t@hotmail.comI added some vegetables to the dish, and it turned out great. I think this recipe is very versatile.
Ahmad Kham
kham40@hotmail.comI wasn't sure how the chicken would turn out, but I was pleasantly surprised. It was delicious!
Jn c Hyppolite
jhyppolite86@gmail.comI made this dish for my family, and they all loved it. Even my picky kids ate it without complaining.
Reginald Goodlow
reginald56@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Mareling Castro
marelingc@yahoo.comThe chicken came out perfectly cooked. It was moist and tender, and the skin was crispy.
Saima Bibi
saima_bibi56@hotmail.comI love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Clay ethan
claye@yahoo.comThis chicken dish was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.