Enjoy family-favorite flavors in a weeknight-easy skillet bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
- In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
- Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.
Nutrition Facts : Calories 460, Carbohydrate 46 g, Cholesterol 105 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 9 g, TransFat 1 g
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Nwiboho Ikechukwu
[email protected]This dish was a bit too salty for my taste.
Crimson Tate
[email protected]I'm not a huge fan of spaghetti, but this dish was really good.
abderrahmane AIT CHEIKH
[email protected]I've made this dish several times and it's always a hit! My family loves it.
Elaine Warner
[email protected]This recipe is a bit bland. I would recommend adding some more spices.
Mil La
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add some more vegetables.
Hasan Bont
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Alamin Khandokar
[email protected]I'm not a huge fan of spaghetti, but this dish was really good. The sauce is flavorful and the pasta is cooked perfectly.
Shailin shahidi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Ahil Waseem
[email protected]I've made this dish several times now and it's always a hit! My family loves it, and it's so easy to make.
Jiwan Lama
[email protected]This was so easy to make and so delicious! I added some cooked chicken and it was perfect. Will definitely be making this again.