ONE SKILLET SPAGHETTI
I found this skillet recipe on TasteOfHome.com; delicious and very quick & easy!
Provided by Kimberly Kay
Categories Beef
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink then drain.
- 2. Stir in uncooked spaghetti and the next seven ingredients; bring to a boil; reduce heat; cover and simmer for 30 minutes or until spaghetti is tender.
- 3. Sprinkle with cheese; cover and heat until melted.
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Shanti Gurung
[email protected]This recipe is a great way to get your kids to help you cook. My kids love to help me make this dish, and they always have a lot of fun.
Yllking
[email protected]This dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Hamid Imran
[email protected]This recipe is a great way to save money on groceries. It is made with inexpensive ingredients, and it is still delicious.
SARAH BIRUNGI
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sauce, and they always eat their vegetables when I make this dish.
Frankie Rentas
[email protected]This recipe is a great way to use up leftover vegetables. I always have some leftover vegetables in my fridge, and this is a great way to use them up.
Namulinde Nahia
[email protected]I have made this dish for my friends and family several times now, and they always rave about it. It is a great recipe to have in your back pocket.
Legendary Warrior
[email protected]This dish is perfect for a potluck or party. It is easy to transport, and it is always a hit with the crowd.
Les Miles
[email protected]This recipe is a great way to get your kids involved in cooking. My kids love to help me make this dish.
FAHAD JAMAL
[email protected]I love the simplicity of this recipe. It is made with just a few ingredients, and it is always delicious.
Mohamad Blaik
[email protected]This dish is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is a great way to use it up.
Bill Koroikakala
[email protected]I love this recipe because it is so versatile. I have added different vegetables and proteins to it, and it always turns out great.
Marry Liga
[email protected]This recipe is a lifesaver on busy weeknights. It is quick and easy to make, and it is always a crowd-pleaser.
Caitlin De Beer
[email protected]I have made this dish several times now, and it is always a hit with my family and friends. The one-skillet aspect makes it so easy to clean up.
Blu Cheez
[email protected]This was a great recipe! I am new to cooking, and this was easy to follow and turned out delicious.
Linda Benamon
[email protected]This dish was a great success! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.