ONE-SKILLET SESAME CHICKEN THIGHS
This is a very good recipe for sesame chicken thighs. Serve with rice and a green vegetable.
Provided by JOSIE
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Mix chicken broth, soy sauce, vinegar, honey, sugar, garlic, ginger, sesame oil, and red pepper flakes together in a large skillet over medium heat. When mixture starts to sizzle, add chicken and bring to a boil.
- Turn down the heat and let simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving platter, leaving remaining sauce in the skillet.
- Turn heat to high and cook until sauce becomes a thick glaze. Remove from heat and pour over chicken. Sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 265 calories, Carbohydrate 14.2 g, Cholesterol 87.2 mg, Fat 11.7 g, Fiber 0.6 g, Protein 25.2 g, SaturatedFat 3 g, Sodium 1031.5 mg, Sugar 12 g
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Cora Jung
[email protected]This recipe is a keeper! It's one of the best sesame chicken recipes I've ever tried.
jcpetron2
[email protected]I would definitely recommend this recipe to anyone who loves sesame chicken.
Hadijah Nakazinga
[email protected]I've never made sesame chicken before, but this recipe made it so easy. It was a delicious and easy meal.
Kumi Sha
[email protected]The chicken was a bit dry, but the sauce was delicious.
Rakib Hossian
[email protected]This was my first time making sesame chicken and it turned out great! I will definitely be making it again.
Craig Miller
[email protected]I'm not a huge fan of sesame chicken, but this recipe changed my mind. It's so flavorful and the chicken is cooked perfectly.
Harley Rawinia
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Ryder Harper
[email protected]I added a tablespoon of honey to the sauce and it was delicious!
Phiona redisha Katusiime
[email protected]I used boneless, skinless chicken breasts instead of thighs and it turned out just as well.
Faisal Chelio
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good recipe.
Arham Butt
[email protected]I've made this recipe several times and it always turns out great. I love that it's a one-skillet meal, which makes cleanup a breeze.
Maretis Barrios
[email protected]This sesame chicken thighs recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory.