ONE-SKILLET SAUSAGE, PEPPERS, POTATOES, AND ONIONS
Number Of Ingredients 6
Steps:
- Set a 10-inch cast-iron skillet over medium-high heat. After it gets good and hot, add the olive oil, then the sausages. Brown all over-about 2 minutes per side-then remove to a waiting plate. We're not trying to cook them through, just sear 'em!
- Add another tablespoon olive oil to the skillet, followed by the potatoes, cut side facing down. Season with a big pinch of salt. Cook these for 5 minutes until browned, then flip and cook another 5 minutes. Transfer these to the plate with the sausages.
- Add the remaining tablespoon olive oil, then the peppers and onion. Season with a big pinch of salt. Sauté, stirring occasionally, until tender-about 10 minutes. Add the sausages and potatoes back to the skillet. Pour 1/3 cup water evenly over the top and cover the pan with a lid.
- Cook for 10 to 15 minutes until the sausage is cooked through and the potatoes are tender, lifting the lid for the last few minutes. Taste and adjust the salt accordingly.
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Carolyn Porter
porterc89@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sonic Sonic
ss@gmail.comThis dish is a great way to use up leftover sausage. I always have some leftover sausage in my fridge and this is a great way to use it up. The flavors are amazing and it's so easy to make.
Ali Khani
khani_a@gmail.comI've made this dish several times and it's always a hit with my family. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Proshanto Roy
proshanto.r94@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Bg Shivam
bg.shivam@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mindy Bindy
bindy-m@aol.comThis dish is a great way to use up leftover sausage. I always have some leftover sausage in my fridge and this is a great way to use it up. The flavors are amazing and it's so easy to make.
Tammy Perry
perrytammy@yahoo.comI've made this dish several times and it's always a hit with my family. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Malik Aarzi
am@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Don kratos Anonymous
anonymous-d@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Gustave Daveson christopher
christopher25@gmail.comThis dish is a great way to use up leftover sausage. I always have some leftover sausage in my fridge and this is a great way to use it up. The flavors are amazing and it's so easy to make.
Kyra G
g_k@yahoo.comI've made this dish several times and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Hariraj Joshi
h.joshi@yahoo.comThis dish was delicious! The sausage was juicy and flavorful, the peppers were tender and sweet, the potatoes were fluffy, and the onions added a nice crunch. I would definitely recommend this dish to anyone looking for a quick and easy meal.
Alana Alana
alana_alana35@hotmail.co.ukI made this dish last night and it was a hit with my family! Everyone loved the flavors and the ease of preparation. I will definitely be making this dish again soon.
Gilbert Ortega
gilbert-ortega90@gmail.comThis dish was so easy to make and so delicious! I loved the combination of flavors and textures. The sausage was perfectly browned, the peppers were tender and flavorful, the potatoes were soft and fluffy, and the onions added a nice sweetness. I wil