ONE-SKILLET PASTA
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. -Susan Spence, Lawrenceville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain., Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add pasta; return to a boil. Reduce heat; cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 553 calories, Fat 19g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 994mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 7g fiber), Protein 41g protein.
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Evelyn Nguyen
[email protected]This is the best one-skillet pasta recipe I've ever tried. I'll definitely be making it again.
mimi somano
[email protected]Two thumbs up!
John William
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious and satisfying pasta dish without having to spend hours in the kitchen.
troia jackson
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Johnnae Davis
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
cindy cordell
[email protected]This is my new go-to pasta recipe. It's so easy to make and always turns out delicious.
Nate Worley
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Garrett Bronson
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Vincent Mantione
[email protected]I'm not a huge fan of one-skillet meals, but this one was actually pretty good. The pasta was cooked perfectly and the sauce was flavorful.
Deepthi Nishanthi
[email protected]5/5 stars!
hesham sfa7
[email protected]Overall, this is a great recipe for a quick and easy pasta dish. I would definitely recommend it to others.
Amani Farghawi
[email protected]This dish was a little too spicy for my taste, but I think that's because I used too much red pepper flakes.
Godfred Afram
[email protected]I had some trouble getting the pasta to cook evenly. I think I might have added too much water.
Chimdessa Boja
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
Norm La Marche
[email protected]I was skeptical about cooking pasta in a skillet, but I was pleasantly surprised. The pasta cooked evenly and the sauce was flavorful and creamy. I will definitely be making this again.
Austin Richards
[email protected]The addition of sun-dried tomatoes and spinach gives this pasta dish a gourmet touch. My family loved it!
Fatimo David
[email protected]I love how quick and easy this recipe is. I can have a delicious and satisfying pasta dish on the table in under 30 minutes.
MD Sohel islam
[email protected]This one-skillet pasta was a lifesaver on a busy weeknight! It was so easy to make and everything cooked perfectly in one pan. The flavors were also delicious, with the garlic, tomatoes, and herbs really shining through. I'll definitely be making thi