ONE SKILLET INSIDE-OUT CHICKEN CORDON BLEU
No fuss, big taste, one skillet and 30 minutes is all you need to make our One Skillet Inside-Out Chicken Cordon Bleu with chicken breasts, sliced Swiss cheese and deli ham slices.
Provided by By Sarah Caron
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium heat. Meanwhile, in shallow bowl, stir together flour, salt and pepper. In second shallow bowl, beat egg. In third shallow bowl, place bread crumbs.
- When oil is hot, coat all sides of each chicken breast slice with flour mixture, then egg and bread crumbs. Place in skillet; cook 4 to 5 minutes on each side or until golden brown. If necessary, cook in 2 batches.
- Once all chicken is golden, arrange all slices in skillet. Place 1 cheese slice on each chicken breast slice. Top each with 1 ham slice and second cheese slice.
- Bake 12 to 15 minutes or until cheese is hot, bubbly and golden brown, and chicken is no longer pink in center.
Nutrition Facts : ServingSize 1 Serving
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Kelly Baby
[email protected]I'm not sure what I did wrong, but my chicken cordon bleu turned out dry and overcooked. The breading was also soggy. I'm not sure if I will try this recipe again.
Malik Mason
[email protected]This recipe was easy to follow and the chicken turned out great! The breading was crispy and the cheese and ham filling was gooey and delicious. I will definitely be making this again.
Nae Chandler
[email protected]I was really impressed with this recipe. The chicken was cooked to perfection, and the breading was crispy and flavorful. The cheese and ham filling was also very good. I would definitely make this recipe again.
I. Cisne Sanchez
[email protected]This was a great recipe! The chicken was cooked perfectly, and the breading was crispy and flavorful. The cheese and ham filling was also very good. I would definitely make this recipe again.
Mohan Barua
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time. The chicken was cooked well, but the breading was a bit too crispy for my liking.
Great
[email protected]I'm not a fan of chicken cordon bleu, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and tender, and the cheese and ham filling was very flavorful. I would definitely make this recipe again.
Jennifer Johnson
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the breading was crispy and golden brown. The cheese and ham filling was also very good. I would definitely make this recipe again.
Md Mishuk
[email protected]This recipe was a bit bland for my taste. I think I would add more seasoning next time. The chicken was cooked well, but the breading was a bit too crispy for my liking.
Eman Gul
[email protected]I'm not sure what I did wrong, but my chicken cordon bleu turned out dry and overcooked. The breading was also soggy. I'm not sure if I will try this recipe again.
Camara Yaya
[email protected]This recipe was easy to follow and the chicken turned out great! The breading was crispy and the cheese and ham filling was gooey and delicious. I will definitely be making this again.
Lacy Scott
[email protected]I was really impressed with this recipe. The chicken was cooked to perfection, and the breading was crispy and flavorful. The cheese and ham filling was also very good. I would definitely make this recipe again.
James Thompson
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The chicken was cooked perfectly, and the cheese and ham filling was delicious. I would recommend this recipe to anyone who is looking for a challenge.
Asif Malik
[email protected]I've made chicken cordon bleu many times before, but this recipe is by far the best. The chicken was so juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again and again.
Sherly Jacobs
[email protected]This was my first time making chicken cordon bleu, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. I will definitely be making this again.
Shawn Palacious
[email protected]I'm not a big fan of chicken cordon bleu, but this recipe changed my mind. The inside-out method made it so easy to cook, and the results were amazing. The chicken was moist and tender, and the cheese and ham were perfectly melted.
Md jummon Rohomat
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the crispy breading was perfect. I also loved the gooey cheese and ham filling.