ONE-SKILLET HOT SAUSAGE AND CABBAGE STIR-FRY WITH CHIVES
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!
Provided by Claire Saffitz
Categories Bon Appétit One-Pot Meal Sausage Mushroom Cabbage Dinner Tortillas Ginger Quick & Easy
Yield 4 servings
Number Of Ingredients 13
Steps:
- Using your hands or a wooden spoon, work ginger and garlic into sausage in a medium bowl. Heat 2 Tbsp. vegetable oil in a large skillet, preferably cast iron, over medium-high and cook sausage mixture, breaking up with a wooden spoon, until browned, crisp, and cooked through, 6-8 minutes. Using a slotted spoon, transfer sausage mixture to a clean bowl.
- Increase heat to high and cook mushrooms in the fat in the skillet, tossing often, until browned and starting to release their juices, about 4 minutes (if skillet looks dry at any point, add a bit more oil). Add half of cabbage and cook, tossing often, until cabbage is wilted and tender, about 4 minutes. Drizzle in vinegar and soy sauce and cook, tossing, until liquid is mostly reduced and skillet is dry in spots, about 2 minutes.
- Remove skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry. Drizzle with sesame oil and sprinkle with sesame seeds.
- Serve stir-fry with tortillas, hoisin sauce, and Sriracha for making individual wraps.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sangam Gautam
[email protected]This recipe is a great way to get your daily dose of vegetables.
Jakub
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Chigozie Emmanuel
[email protected]This recipe is so versatile. You can add or remove ingredients to suit your own taste.
Kyree Edwards
[email protected]I used a combination of sweet and spicy sausage in this recipe. It was the perfect balance of flavors.
Bett Kiplangat
[email protected]I added some red pepper flakes to this recipe and it gave it a nice spicy kick.
Dj Aldo 250
[email protected]This recipe is a great way to use up leftover cabbage. I always have some leftover cabbage in my fridge, and this is a great way to use it up.
Mih RiMoN
[email protected]I love the flavors in this dish. The sausage, cabbage, and chives all complement each other perfectly.
Bilal Rajpoot
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Stefan Grote
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Theothus McCrobie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausage and chives, and they didn't even notice the cabbage.
Filmon Esyas
[email protected]I served this stir-fry over rice, but it would also be great served over noodles or mashed potatoes.
Mohammad Williams
[email protected]I used turkey sausage in this recipe instead of pork sausage. It was just as good, and it made the dish a little healthier.
MD Zeea
[email protected]I added some shredded carrots to this recipe and it was even better. The carrots added a nice sweetness to the dish.
Hcgf Hdf
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, and this is a great way to use it up.
MD bayd Ullah
[email protected]I love that this recipe uses one skillet. It makes cleanup a breeze. Plus, the flavors of the sausage, cabbage, and chives all come together perfectly.
KazosEdition
[email protected]This stir-fry was so quick and easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal.
Cj Gingi Van Rensburg
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The sausage and chives really balanced out the flavor of the cabbage. I'll definitely be making this again.
Fantasy TV
[email protected]I made this recipe last night and my family loved it! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation.
Bharat Pokharel
[email protected]This recipe was absolutely delicious! The sausage and cabbage were cooked perfectly, and the chives added a nice touch of flavor. I will definitely be making this again.