ONE-SKILLET CREOLE PORK CHOPS
"This recipe is one of my family's favorites, and it usually becomes a favorite of whomever tries it. It's so easy to make. You can't beat a one-skillet dish!" Amy Gross - Swanton, OH
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil on both sides in batches. Set aside and keep warm. In the same skillet, saute the onions, green pepper and yellow pepper until tender., Return pork chops to the skillet. Combine the soup, water, Creole seasoning, pepper and salt; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until meat is tender., Serve immediately with rice if desired, or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen pork chops: Thaw in the refrigerator overnight. Place in a skillet; bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 221 calories, Fat 9g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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N MY LOVE
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Yamwr Yara
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were so tender and the sauce was amazing. I will definitely be making this again.
Junior Khumalo
[email protected]This was my first time making Creole pork chops and they were delicious! The recipe was easy to follow and the pork chops were cooked perfectly. The sauce was also very flavorful.
Sazedul Haque
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the sauce is flavorful and creamy. I love serving it over mashed potatoes or rice.
noor ekmalay
[email protected]This recipe was easy to follow and the pork chops turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Innis Corey
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm glad I did! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sage Hutchins
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Nakacwa Teddy
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were so tender and the sauce was to die for. I will definitely be making this again.
Umme Salma
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. The sauce was also very flavorful.
Asmar Tariq
[email protected]I've tried this recipe a few times now and it's always a winner. The pork chops are always juicy and tender, and the sauce is amazing. I love serving it over mashed potatoes.
David Stiles
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
loretha francis
[email protected]This Creole pork chops recipe was a hit with my family! The pork chops were juicy and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal.