Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Provided by CliffG
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully crack an egg into each indentation. Top with chopped tomatoes.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g
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sotero Ortiz
[email protected]I made this for breakfast this morning and it was delicious! The corned beef hash was crispy and the eggs were fluffy. I will definitely be making this again.
Joya Jabre
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The corned beef hash was crispy and the eggs were cooked to perfection.
Tessa Cruden
[email protected]I made this for breakfast this morning and it was a hit! The corned beef hash was crispy and flavorful, and the eggs were cooked to perfection. I will definitely be making this again.
Dara_ Simi
[email protected]This was a delicious and easy breakfast. The corned beef hash was crispy and the eggs were cooked to perfection. I will definitely be making this again.
Anowar Finlya
[email protected]I followed the recipe exactly and it turned out great! The corned beef hash was crispy and the eggs were fluffy. I served it with toast and it was a perfect breakfast.
SJ Jihad
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The corned beef hash was flavorful and the eggs were cooked to perfection.
Padam Chhetri
[email protected]I made this for breakfast this morning and it was delicious! The corned beef hash was crispy and the eggs were fluffy. I will definitely be making this again.
Monique mosby
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The corned beef hash was crispy and the eggs were cooked to perfection.
Denon Robinson
[email protected]I made this for breakfast this morning and it was a hit! The corned beef hash was crispy and flavorful, and the eggs were cooked to perfection. I will definitely be making this again.
Qhamani Manzana
[email protected]This was a delicious and easy breakfast. The corned beef hash was crispy and the eggs were cooked to perfection. I will definitely be making this again.
Handri Pretorius
[email protected]I followed the recipe exactly and it turned out great! The corned beef hash was crispy and the eggs were fluffy. I served it with toast and it was a perfect breakfast.
Ahmad Mian
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The corned beef hash was flavorful and the eggs were cooked to perfection.
Kingsley Evelyn
[email protected]I made this for breakfast this morning and it was delicious! The corned beef hash was crispy and the eggs were fluffy. I will definitely be making this again.
Heera masi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The corned beef hash was crispy and flavorful, and the eggs were cooked to perfection.