ONE SKILLET CORNED BEEF HASH
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Provided by David Cummins
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 29.5 g, Cholesterol 96.3 mg, Fat 21.6 g, Fiber 3.2 g, Protein 33.1 g, SaturatedFat 7.3 g, Sodium 1135.3 mg, Sugar 3.4 g
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Jayce Henson
[email protected]I would not recommend this recipe.
Willie Holmes
[email protected]This recipe was a waste of time and money. It was not good.
Simama Ndalo
[email protected]I didn't like the texture of the hash. It was too mushy.
zarrol richards
[email protected]The hash was a bit too salty for my taste.
Legoman2597
[email protected]This recipe was a bit bland for my taste. I would add some additional seasonings next time.
X-Luger Official
[email protected]The hash was a little greasy for my taste, but overall it was a good recipe.
Mrs Alam 82
[email protected]This was an easy and affordable meal to make. It's perfect for a weeknight dinner.
mdnishat hasan
[email protected]I've made this recipe several times and it's always a hit with my family.
Jiyon Ransome
[email protected]This was a great recipe! I would definitely recommend it.
Asadull Islam
[email protected]I'm not a huge fan of corned beef, but this dish was really good! The hash was flavorful and the eggs were cooked perfectly.
Miduzaj Mixon
[email protected]This recipe is a keeper! It's quick, easy, and delicious.
Madjou Barry
[email protected]I added some diced onions and green peppers to the hash and it was delicious!
Joyce Wanjohi
[email protected]This was a great way to use up leftover corned beef. It was easy to make and very tasty.
Kalif Atis
[email protected]Perfect for a quick and easy breakfast or dinner.
Jay Jau More
[email protected]This dish was so easy to make and it was delicious! I will definitely be making it again.
Genna Crossin
[email protected]I love corned beef hash, and this recipe did not disappoint! The hash was flavorful and the eggs were cooked perfectly.
Jamie Lowery
[email protected]This was an easy and delicious meal to make! I didn't have any potatoes on hand, so I used sweet potatoes instead. They turned out great!