ONE-RISE CARAMEL ROLLS
Treat your guests with these caramel rolls that are topped with pecans.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h45m
Yield 12
Number Of Ingredients 16
Steps:
- Grease 13x9-inch pan with shortening. In small bowl, mix all topping ingredients except pecans until well blended; spread evenly in pan. Sprinkle pecans evenly over top.
- In large bowl, mix whole wheat flour, 1/4 cup granulated sugar, the salt and yeast. In 1-quart saucepan, heat water and 1/4 cup butter until very warm (120°F to 130°F). Add warm liquid and egg to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Stir in enough all-purpose flour until dough pulls cleanly away from side of bowl.
- On floured surface, knead dough 3 minutes. With rolling pin, roll dough to 15x7-inch rectangle.
- Spread 2 tablespoons butter over dough. In small bowl, mix 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over butter.
- Starting with 15-inch side, roll up dough tightly; pinch edge of dough into roll to seal. Cut into 12 slices; place cut side down in pan over topping. Cover loosely with plastic wrap; let rise in warm place until doubled in size, about 45 minutes.
- Heat oven to 350°F. Uncover dough; bake 30 to 35 minutes or until golden brown. Cool in pan 1 minute. Place heatproof serving platter or tray upside down onto pan; immediately turn platter and pan over. Remove pan.
Nutrition Facts : Calories 420, Carbohydrate 53 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Roll, Sodium 310 mg, Sugar 21 g, TransFat 1/2 g
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Vanessa Krumova
[email protected]These rolls were amazing! I will definitely be making them again soon.
Rabin Thapa
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I hoped.
Fabio Fraga
[email protected]These rolls were perfect! They were soft and fluffy, and the caramel filling was just right.
Nayma Akther
[email protected]I would definitely make these rolls again! They were so easy to make and they tasted amazing.
Maj Pundræk
[email protected]These rolls were a bit dry, but the caramel filling was good.
Shihab Shimul
[email protected]I'm not a baker, but these rolls turned out great! They were so easy to make and they tasted delicious.
Lakmi Perera
[email protected]The recipe was easy to follow and the rolls turned out great! I would definitely recommend this recipe.
nastacia grizzle
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Ubaid Maseed
[email protected]These rolls were easy to make and they tasted amazing! I will definitely be making them again.
Fahim Shakil
[email protected]I followed the recipe exactly and the rolls turned out great! They were so good that I ate two of them right away.
amine ali
[email protected]These rolls were delicious! The caramel filling was rich and flavorful, and the dough was light and fluffy. I would definitely recommend this recipe.
Great Video
[email protected]I've made these rolls several times now, and they always turn out perfect. They're the perfect combination of sweet and salty, and the dough is so easy to work with.
Ruby Robi
[email protected]These caramel rolls were a hit with my family! They were so soft and fluffy, and the caramel filling was perfectly gooey. I will definitely be making these again.