ONE RECIPE, TWO MEALS: OPEN-FACED VEGGIE SANDWICHES WITH HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



One Recipe, Two Meals: Open-Faced Veggie Sandwiches with Hummus image

This is crazy-simple to slap together. You can do both the kid version and the adult version at the same time.

Provided by Bev Weidner

Categories     main-dish

Time 10m

Yield 6 open-faced sandwiches

Number Of Ingredients 10

1 cup hummus (original flavor)
1/3 cup pesto (jarred or homemade, your choice)
6 slices crusty bread (from a large loaf or baguette)
1/2 cup thinly shaved carrots (a vegetable peeler works great)
1/2 cup thinly sliced apples
1/2 cup thinly sliced cucumbers
1/2 cup alfalfa sprouts
Chips, for serving
1/2 cup roasted red pepper slices (jarred or homemade, up to you)
1/3 cup thinly sliced radishes

Steps:

  • First of all, equally divide the hummus between 2 bowls and swirl the pesto into one of the bowls. The pesto hummus is for your adult mouth! Yay, right?
  • Take 3 slices of the crusty bread and slather with the original hummus. Top with half of the shaved carrots, followed by all of the apple slices and cucumbers. Top with half of the sprouts and serve it just like that to the kiddos! With some of the chips, natch.
  • Now, slather the remaining 3 slices of crusty bread with the pesto hummus and top with the rest of the carrots, followed by the delicious roasted red peppers and radishes (spice!) and the rest of the sprouts. Serve with chips. Holla.
  • Super-crazy simple veggie lunch or dinner be SERVED.

Tayden Colabufo
[email protected]

I'm going to try making these sandwiches again with different bread and cheese. I think they have the potential to be really good.


Kamau Mûturi
[email protected]

I would recommend this recipe to someone who is looking for a quick and easy vegetarian meal.


kate sanni
[email protected]

Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Farooq Jamali
[email protected]

The hummus was a bit too thick for my taste. I had to add some water to make it smooth.


K Das
[email protected]

I found the sandwiches to be a bit bland. I think they would have been better with a more flavorful bread or cheese.


Edninson Bonny
[email protected]

I'm not sure why this recipe is called 'one recipe, two meals'. It's more like one recipe, one meal.


Hendrina Kalinde
[email protected]

I love that this recipe is so versatile. You can use any type of bread or veggies that you like.


Rana Shaban
[email protected]

These sandwiches are perfect for a summer picnic or potluck.


Ibrahim Sheikh
[email protected]

I've made this recipe several times now and it's always a favorite. The sandwiches are so flavorful and the hummus is amazing.


Arya Boodhai
[email protected]

I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.


Samaali Tom
[email protected]

I made these sandwiches for a party and they were a big hit! Everyone loved them.


Kolade Adesina
[email protected]

I'm not a huge fan of hummus, but I really enjoyed these sandwiches. The veggies and cheese were a great combination.


Alejandro MonteTres
[email protected]

The hummus was delicious! I'll definitely be making it again.


Xander oliver
[email protected]

I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.


Ashley Gomez
[email protected]

This recipe was a hit with my family! The sandwiches were so flavorful and satisfying, and the hummus was the perfect complement.