ONE-POT VEGETARIAN CHILI MAC
This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- PLACE Barilla® Pronto™ pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
- ADD broth/water. Cook over high heat.
- After 5 minutes ADD the spinach.
- Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
- STIR in cheese while the chili mac is warm.
- TOP with fresh parsley and serve!
Nutrition Facts : Calories 189.9 calories, Carbohydrate 21.4 g, Cholesterol 19.8 mg, Fat 7.2 g, Fiber 7.4 g, Protein 11.2 g, SaturatedFat 4.1 g, Sodium 562.8 mg, Sugar 3.7 g
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Vmfkcdi Bisjveieibs
[email protected]This was a great recipe! I'm not a vegetarian, but I loved the flavor of this chili mac. It was hearty and satisfying, and the perfect comfort food for a cold night.
Elsa Anyango
[email protected]This recipe is a keeper! The chili mac was so easy to make and it turned out so flavorful. I will definitely be making it again.
Samuel Aduse Poku
[email protected]I made this chili mac for a potluck and it was a huge hit! Everyone loved the unique flavor and the hearty combination of beans and pasta.
Lukas Guevara
[email protected]This vegetarian chili mac was a great way to use up leftover beans and vegetables. It was easy to make and very flavorful.
R M,h RAKIB
[email protected]Delicious! I will definitely be making this again.
Asgharali Asgharali
[email protected]Easy to follow recipe. The chili mac was hearty and flavorful.
Hammed Tajudeen
[email protected]Not bad! I made a few changes to the recipe, but overall it turned out well.
Farhan Khokhar
[email protected]This chili mac was a bit too spicy for my taste, but otherwise it was delicious.
Brandy Cornelius
[email protected]Easy and flavorful! Will definitely make this again.
Katie The Rare Breed
[email protected]Great recipe! I used a variety of beans and vegetables, and the chili mac turned out delicious. I especially loved the addition of sweet potatoes.
Abby Cogill
[email protected]This vegetarian chili mac was a bit bland for my taste. I had to add more spices and seasonings to make it more flavorful. Otherwise, the recipe was easy to follow and the dish turned out well.
brodie melendrez
[email protected]Easy and delicious! I made this chili mac for my family and they loved it. The sauce was flavorful and the pasta was cooked perfectly. Will definitely make this again.
sajjad hossan
[email protected]Great recipe! The chili mac was flavorful and comforting. I used a variety of beans and vegetables, and it turned out perfectly. Will definitely make this again.
Abdulraheem Khan
[email protected]This recipe was easy to follow and the chili mac turned out delicious! I loved the addition of sweet potatoes, which gave the dish a slightly sweet and smoky flavor. Will definitely make this again.
Fartun Ismail
[email protected]This vegetarian chili mac was a hit at my dinner party! Everyone loved the rich, flavorful sauce and the hearty combination of beans and pasta. I will definitely be making this again.