ONE-POT VEGAN POTATO-LENTIL CURRY
This is a great one-pot dish that's tasty and filling. Careful when measuring out the curry paste - depending on its spiciness, 1 teaspoon can be enough sometimes. If you are using a mild one, you might need more. If you want to save calories, use reduced-fat coconut milk.
Provided by JessiT
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a pot over medium-low heat and cook onions, garlic, and ginger until fragrant, 3 to 5 minutes. Sprinkle with sugar and cumin, and cook until sugar caramelizes, about 2 minutes, making sure cumin does not burn. Stir in curry paste; cook for 1 to 2 minutes. Add potatoes, lentils, coconut milk, and tomatoes and their juice. Season with vegetable bouillon and bring to a boil.
- Cover and simmer until potatoes and lentils are cooked through, 20 to 25 minutes, stirring occasionally. Season with lemon juice, salt, and pepper.
Nutrition Facts : Calories 617 calories, Carbohydrate 82.2 g, Fat 26 g, Fiber 15.5 g, Protein 21.1 g, SaturatedFat 18.9 g, Sodium 389.8 mg, Sugar 10.9 g
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Jeheiei Fwjwj
[email protected]I love this curry! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Grace Marando
[email protected]This curry is a great way to use up leftover potatoes and lentils. It's also a very affordable meal.
Britnie Boutwell
[email protected]Overall, I thought this curry was good. It was flavorful and easy to make. I would recommend it to others.
belinda baby
[email protected]This curry was a bit too time-consuming to make. I would prefer a recipe that is quicker and easier.
Jhajhi Bro
[email protected]I found this curry to be a bit bland. I added some extra spices and it was much better.
Amelia Hannigan
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Shane Goodge
[email protected]I'm not a vegan, but I really enjoyed this curry. It's packed with flavor and the lentils and potatoes are cooked perfectly.
Senisha Narine
[email protected]This curry is a great way to use up leftover potatoes and lentils. It's also a very affordable meal.
Subadhi Nimandika
[email protected]I love this curry! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Rehan Arvi
[email protected]This curry was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again and again.
Saad mir Mirg
[email protected]Overall, I thought this curry was good. It was flavorful and easy to make. I would recommend it to others.
Faraxey Garre
[email protected]This curry was a bit too time-consuming to make. I would prefer a recipe that is quicker and easier.
Sohail Aslam
[email protected]I followed the recipe exactly, but my curry turned out watery. I'm not sure what went wrong.
erin a
[email protected]This curry was bland and lacked flavor. I was disappointed with the results.
Craig wells
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I will definitely make it again, but I will use less chili pepper next time.
Avishek Roghooah
[email protected]This curry was easy to make and very tasty. I served it with rice and it was a perfect meal.
Hamza Azeem
[email protected]I'm not a vegan, but I really enjoyed this curry. It was flavorful and filling. I will definitely be making it again.
Rickie Langerman
[email protected]This curry was delicious! I added some chopped spinach and it was perfect. Will definitely make this again.
Rizwana Shahfiq
[email protected]I made this curry last night and it was a hit with my family! The flavors were amazing and the curry was so creamy. I will definitely be making this again.
Srour
[email protected]This vegan potato lentil curry is a delicious and easy-to-make one-pot meal. The flavors are rich and complex, and the lentils and potatoes are cooked perfectly. I will definitely be making this again!