ONE-POT VEGAN CHINESE STYLE EGGPLANT RICE
Make and share this One-Pot Vegan Chinese Style Eggplant Rice recipe from Food.com.
Provided by Sudika
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak soy beans overnight. Rinse and drain.
- Cook or pressure cook rice and soy beans till done.
- While rice and beans cook, heat oil in pan.
- Add chillies, ginger and cumin and stir fry for a few seconds.
- Add eggplant and peas and cook till eggplant is done.
- Add all seasonings and fold in cooked rice and beans.
- Garnish with coriander. Serve hot.
Nutrition Facts : Calories 288.7, Fat 4.8, SaturatedFat 0.8, Sodium 260.9, Carbohydrate 54.3, Fiber 8, Sugar 6.4, Protein 8.7
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Akter Hossein
h_a12@yahoo.comThis recipe is the worst!
Kelvin Ikechukwu
i_kelvin27@aol.comI would not recommend this recipe. It's a waste of time and ingredients.
Fawad M Shahi
f_s@yahoo.comThis recipe was a disaster! The eggplant was mushy and the rice was overcooked.
Ephraim Sellp Bowe
s.ephraim@hotmail.comI tried this recipe and it was just okay. The flavors were a bit bland for my taste.
yada thao
thaoy1@gmail.comI'm not sure about this recipe. The combination of eggplant and rice seems a bit odd to me.
victoria morgan
mvictoria@gmail.comI'm always looking for new vegan recipes, and this one definitely caught my eye. I can't wait to give it a try.
Summer Fenton
f.summer@yahoo.comI made this dish last night and it was amazing! My family loved it.
Rishi Raut
r_raut@gmail.comThis looks delicious. I'm definitely going to make it.
Mabilo Jimmy
jm@hotmail.frI can't wait to try this recipe.
Grevon Tyler
tg@gmail.comYum!
MD.HELAL KHAN
khan80@hotmail.comThis recipe is a keeper! It's healthy, flavorful, and easy to make. I highly recommend it.
Nathan Copping
copping78@hotmail.frI've made this dish several times and it's always a crowd-pleaser. The sauce is especially good.
Isidu Isidu2007
isidu200796@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I made it with brown rice and it was still delicious.
Naeem islam
in@gmail.comI'm not vegan, but I really enjoyed this dish. The flavors were well-balanced and the eggplant was cooked perfectly.
YiPeng Chen
chen@yahoo.comThis eggplant rice dish was a hit! It was easy to make and packed with flavor. I loved the combination of the sweet and savory sauce with the tender eggplant and rice.