ONE-POT VEGAN CHINESE STYLE EGGPLANT RICE
Make and share this One-Pot Vegan Chinese Style Eggplant Rice recipe from Food.com.
Provided by Sudika
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak soy beans overnight. Rinse and drain.
- Cook or pressure cook rice and soy beans till done.
- While rice and beans cook, heat oil in pan.
- Add chillies, ginger and cumin and stir fry for a few seconds.
- Add eggplant and peas and cook till eggplant is done.
- Add all seasonings and fold in cooked rice and beans.
- Garnish with coriander. Serve hot.
Nutrition Facts : Calories 288.7, Fat 4.8, SaturatedFat 0.8, Sodium 260.9, Carbohydrate 54.3, Fiber 8, Sugar 6.4, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akter Hossein
[email protected]This recipe is the worst!
Kelvin Ikechukwu
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Fawad M Shahi
[email protected]This recipe was a disaster! The eggplant was mushy and the rice was overcooked.
Ephraim Sellp Bowe
[email protected]I tried this recipe and it was just okay. The flavors were a bit bland for my taste.
yada thao
[email protected]I'm not sure about this recipe. The combination of eggplant and rice seems a bit odd to me.
victoria morgan
[email protected]I'm always looking for new vegan recipes, and this one definitely caught my eye. I can't wait to give it a try.
Summer Fenton
[email protected]I made this dish last night and it was amazing! My family loved it.
Rishi Raut
[email protected]This looks delicious. I'm definitely going to make it.
Mabilo Jimmy
[email protected]I can't wait to try this recipe.
Grevon Tyler
[email protected]Yum!
MD.HELAL KHAN
[email protected]This recipe is a keeper! It's healthy, flavorful, and easy to make. I highly recommend it.
Nathan Copping
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is especially good.
Isidu Isidu2007
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it with brown rice and it was still delicious.
Naeem islam
[email protected]I'm not vegan, but I really enjoyed this dish. The flavors were well-balanced and the eggplant was cooked perfectly.
YiPeng Chen
[email protected]This eggplant rice dish was a hit! It was easy to make and packed with flavor. I loved the combination of the sweet and savory sauce with the tender eggplant and rice.