ONE POT TURKEY CHILLI

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One Pot Turkey Chilli image

My husband found this recipe in Men's Health magazine, and it's one of his favourite staple dishes, plus he knows that it's not so bad for him either.

Provided by Noo8820

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 large onion, chopped
1 large pepper, chopped
1 garlic clove, minced
1 1/2 lbs lean turkey mincemeat
1 (28 ounce) diced tomatoes
1 (15 ounce) tin no-salt-added tomato sauce
1 (15 ounce) tin kidney beans, rinsed and drained
1 (15 ounce) tin pinto beans, rinsed and drained
1 -2 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon chili flakes

Steps:

  • Saute the onion, pepper and garlic in a little olive oil over medium heat. Add the turkey and break up with a wooden spoon,cook until turkey turns white.
  • Stir in the tomatoes, tomato sauce and the remainder of the ingredients. Bring to a boil then cover and cook on a low heat for 1-1 1/2 hours.
  • Serve with rice and top with sour cream and cheese if desired.

Dan Hard
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This chili is the best! I've tried many different chili recipes, but this one is by far my favorite.


Juan Felix Orellana
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I love this chili! It's so easy to make and it's always delicious.


Yoxxine Gwavava
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This chili is delicious! It's the perfect comfort food for a cold night.


Saeed Zeeshan
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I made this chili last night and it was a hit! My family loved it.


Isabella Lopez
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This chili is amazing! I highly recommend it.


CraySea
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This chili is the best! I've tried many different chili recipes, but this one is by far my favorite.


Rose Walala
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I love this chili! It's so easy to make and it's always delicious.


Lloyd Baloy
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This chili is delicious! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold night.


Makeshwar Sah
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I made this chili for my family last night and they loved it! It's a great way to use up leftover turkey, and it's so much healthier than traditional chili.


Smart Start Auto Sales, LLP
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This turkey chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter night. I love that it's made in one pot, too, so it's easy to clean up.


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