Steps:
- Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
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Gavera Heagi
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Aston Lees
[email protected]I'm not sure what I did wrong, but my sauce turned out bland.
Gina Peadon
[email protected]This dish is a great way to get your kids to eat their vegetables.
Corneliuz Jay
[email protected]I love that this recipe uses fresh basil.
Regis Riddick
[email protected]This dish is perfect for a quick and easy weeknight meal.
Almas Matubbar
[email protected]I'm so glad I found this recipe. It's a game-changer.
Hussain Azimi
[email protected]This is the best one-pot pasta recipe I've ever tried.
Mubarak A, Umal
[email protected]I highly recommend this recipe to anyone who loves pasta.
Benjamin Nana Buabeng
[email protected]This dish is so comforting and satisfying.
Beybo Khan
[email protected]I love the鮮豔的red sauce in this pasta dish.
Monica Perez martinez
[email protected]This recipe is a lifesaver on busy weeknights.
Aleksi Kara
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
rosalyn hernandez
[email protected]This is my new favorite pasta recipe. It's so flavorful and satisfying.
Salim Jallo
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Prasanjeet Kumar
[email protected]I love that this recipe is made in one pot. It saves me a lot of time and cleanup.
Teresa Lynne
[email protected]This dish is so easy to make, even a beginner cook can handle it.
Durga subedi
[email protected]I'm glad I found this recipe. It's a great way to use up leftover tomatoes.
Rose Sia
[email protected]This is the best pasta recipe I've tried in a long time. The flavors are so well-balanced, and the pasta is cooked perfectly.
queen _naraya
[email protected]I'm not a huge fan of tomatoes, but this dish changed my mind. The combination of the sweet tomatoes, savory basil, and creamy pasta is heavenly.
Nomazizi Gampu
[email protected]This pasta dish is a keeper! It's flavorful, easy to make, and a hit with my family. I especially love the simplicity of the ingredients and the fact that it's all made in one pot.