ONE POT TOMATO-BASIL PASTA
From Healthy Fitness Recipes: Blow your MIND Tomato Basil Pasta! - No Straining, just Stirring Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
Provided by Heather 6
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired .
- Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 417.5, Fat 8.3, SaturatedFat 1.2, Sodium 159.6, Carbohydrate 73.3, Fiber 4.9, Sugar 6.5, Protein 12.7
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Wekhoola Wycliffe
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Lutfia Hussein
[email protected]This recipe is a staple in my kitchen. It's easy to make and always a crowd-pleaser.
mahlet birhanu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Kawaii Dreams
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet tomatoes and the flavorful sauce.
White_Wither 28
[email protected]I'm a vegetarian, so I omitted the parmesan cheese. It was still delicious!
Thomas “Joel” Lawson
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few stragglers in my fridge, and this is the perfect way to use them up.
Ontshiametse Molekwa
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the fresh, flavorful sauce.
Asif Pasha
[email protected]This dish is perfect for a romantic dinner at home. It's easy to make and incredibly impressive.
Jayden Hicks
[email protected]I used whole wheat pasta and it turned out great! This recipe is a great way to sneak in some extra fiber.
Abid Abi
[email protected]This is my go-to pasta recipe when I'm craving something comforting and flavorful. It's always a hit!
Sodaif Jan
[email protected]I'm not a huge fan of basil, so I substituted oregano instead. It was still delicious!
Sown Vai
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Vinod Rasintha
[email protected]The sauce was a bit too acidic for my taste, but adding a pinch of sugar helped balance it out.
Autumn Haney
[email protected]I added some sautéed mushrooms and zucchini to the sauce, and it was even better! This recipe is a great base for adding your own personal touch.
Muhwezi Alex
[email protected]Easy and delicious! Followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Ch Ahmed Nohail
[email protected]This pasta dish was an absolute hit with my family! The sauce was incredibly flavorful, with a perfect balance of tangy tomatoes and aromatic basil. The pasta was cooked to al dente perfection, and the overall dish was incredibly satisfying.