ONE POT SWEET AND PEPPERY NOODLE KUGEL
Make and share this One Pot Sweet and Peppery Noodle Kugel recipe from Food.com.
Provided by Cynna
Categories European
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Boil the water, sugar, oil, pepper, and salt together.
- Remove from source of heat.
- Add noodles and stir.
- Let stand for precisely 15 minutes.
- Add beaten eggs.
- Turn into an 8x10 pyrex baking dish.
- Bake approximately 1 hour or until the kugel is brown all around.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #jewish-ashkenazi #european #kosher #vegetarian #dietary #low-sodium #low-saturated-fat #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love
Betty Agaviezor
[email protected]This kugel was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Tasman Holland
[email protected]I'm not sure what went wrong, but my kugel turned out a complete disaster. It was burnt on the bottom and raw in the middle. I guess I'll have to try again another time.
Shellie Schoonover
[email protected]This noodle kugel was a huge disappointment. The flavors were bland and the texture was mushy. I won't be making this again.
Larry
[email protected]Overall, this was a good recipe. The kugel was tasty and easy to make. However, I found that it was a bit bland. I think next time I'll add some more herbs and spices.
gaby chammas
[email protected]This dish was a little too spicy for me, but my husband loved it. I think next time I'll use less pepper.
Rashid Jhujh
[email protected]I'm not a huge fan of kugel, but this recipe changed my mind. The sweet and peppery flavors were so unique and delicious. I'll definitely be making this again.
kiran kiran
[email protected]This kugel is so versatile! I've made it with different types of noodles, vegetables, and even different sauces. It always turns out delicious.
Mathi Mathivathani
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover noodles and vegetables.
MD Sadman
[email protected]This was my first time making noodle kugel, and it turned out great! The instructions were easy to follow and the kugel was cooked perfectly.
Noorali Hasrat
[email protected]I followed the recipe exactly, but my kugel turned out dry. I think I might have overcooked it. Next time, I'll be sure to keep an eye on it more closely.
Mose Mulo
[email protected]This dish was a little too sweet for my taste, but I think I could fix that by using less sugar next time. Otherwise, it was a delicious and easy-to-make kugel.
Slayer Op
[email protected]I'm not a big fan of sweet and peppery dishes, but this noodle kugel was surprisingly good. The sweetness was subtle and the pepperiness added a nice kick.
Tasin YT
[email protected]This is my new go-to noodle kugel recipe. It's so easy to make and always turns out perfect. I love that I can use whatever vegetables I have on hand.
Shah Vai
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, even the picky eaters. The kugel was easy to make and didn't take too long to cook.
Gul Bacha
[email protected]This noodle kugel was a hit with my family! The combination of sweet and peppery flavors was unique and delicious. I loved the crispy top and the tender noodles.