Thick like chili and with plenty of stuffed pepper flavor, this dish will warm you up on chilly days. -Charlotte Smith, McDonald, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook and crumble beef with green peppers and garlic over medium-high heat until no longer pink and peppers are tender, 5-7 minutes; drain., Stir in tomatoes, water, tomato paste, cheese and pepper; bring to a boil. Stir in rice; remove from heat. Let stand, covered, 5 minutes. If desired, sprinkle with additional cheese.
Nutrition Facts : Calories 415 calories, Fat 10g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 790mg sodium, Carbohydrate 51g carbohydrate (20g sugars, Fiber 5g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wendy doyle
[email protected]I can't wait to try this recipe again.
Ashfaque Mallah
[email protected]I would definitely recommend this recipe to others.
Ahmed Khan Magsi
[email protected]Overall, this was a good recipe. The peppers were cooked perfectly and the filling was flavorful.
Dinesh Dong
[email protected]The peppers were a little too spicy for my taste.
Titu khan
[email protected]I found the recipe to be a little too complicated. There were too many ingredients and steps involved.
Malik mnawaz
[email protected]The peppers were a little bland, but the filling was good.
Bruce Dennis
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The peppers were delicious and the filling was flavorful.
safir khan dilog
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is delicious.
kitty exe has stopped working
[email protected]This recipe is a keeper! It was so easy to make and the results were amazing. The peppers were stuffed to the brim with a delicious filling and the sauce was perfect.
Tufail khan
[email protected]Followed the recipe and the peppers turned out great! The filling was flavorful and the peppers were cooked to perfection.
Mujtaba tkd
[email protected]I made this for dinner tonight and it was a hit! The peppers were perfectly cooked and the filling was delicious. I added a little extra cheese to the top and it was perfect. Will definitely be making this again.