Thick like chili and with plenty of stuffed pepper flavor, this dish will warm you up on chilly days. -Charlotte Smith, McDonald, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook and crumble beef with green peppers and garlic over medium-high heat until no longer pink and peppers are tender, 5-7 minutes; drain., Stir in tomatoes, water, tomato paste, cheese and pepper; bring to a boil. Stir in rice; remove from heat. Let stand, covered, 5 minutes. If desired, sprinkle with additional cheese.
Nutrition Facts : Calories 415 calories, Fat 10g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 790mg sodium, Carbohydrate 51g carbohydrate (20g sugars, Fiber 5g fiber), Protein 30g protein.
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wendy doyle
doyle-w@hotmail.co.ukI can't wait to try this recipe again.
Ashfaque Mallah
amallah10@hotmail.frI would definitely recommend this recipe to others.
Ahmed Khan Magsi
m-a25@gmail.comOverall, this was a good recipe. The peppers were cooked perfectly and the filling was flavorful.
Dinesh Dong
d2@hotmail.comThe peppers were a little too spicy for my taste.
Titu khan
titukhan50@hotmail.frI found the recipe to be a little too complicated. There were too many ingredients and steps involved.
Malik mnawaz
mmnawaz@hotmail.comThe peppers were a little bland, but the filling was good.
Bruce Dennis
d@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The peppers were delicious and the filling was flavorful.
safir khan dilog
safir-k@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is delicious.
kitty exe has stopped working
w_k81@hotmail.co.ukThis recipe is a keeper! It was so easy to make and the results were amazing. The peppers were stuffed to the brim with a delicious filling and the sauce was perfect.
Tufail khan
khantufail45@yahoo.comFollowed the recipe and the peppers turned out great! The filling was flavorful and the peppers were cooked to perfection.
Mujtaba tkd
m.t@hotmail.comI made this for dinner tonight and it was a hit! The peppers were perfectly cooked and the filling was delicious. I added a little extra cheese to the top and it was perfect. Will definitely be making this again.